Increase kitchen throughput without sacrificing surface integrity or sanitation. This stainless work table delivers a heavy-duty prep surface designed for continuous commercial use and engineered to integrate seamlessly with production lines, prep stations, and passthrough areas. Expect consistent flatness across an 84-inch span and a secure perimeter that protects walls and equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the surface. Mix mild detergent with warm water. Scrub the stainless top and rear up-turn with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean underside, crossrails, legs, and adjustable feet; remove grease from braces and edges. Sanitize surfaces per local protocol. Inspect seals and fasteners; tighten as needed. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#John Boos ST6R1.5-3084SBK work table measures 84" x 37.25" x 30". It has a 16-gauge Type 300 stainless steel top, stainless steel legs, adjustable bracing, bullet feet, and weighs 101 pounds. NSF and CSA certified.#@@#General Info#@#Description #@#
Increase kitchen throughput without sacrificing surface integrity or sanitation. This stainless work table delivers a heavy-duty prep surface designed for continuous commercial use and engineered to integrate seamlessly with production lines, prep stations, and passthrough areas. Expect consistent flatness across an 84-inch span and a secure perimeter that protects walls and equipment.
#@@# Top Strength#@#
The 16-gauge Type 300 stainless top provides a rigid, corrosion-resistant working plane that resists warping under heavy pans and cutting tasks. Buyers will value the 1-1/2 inch rear up-turn and 1.25 inch front up-turn detail that contain spills and prevent runoff toward walls during peak operations.
#@@# Edge Safety#@#
A Stallion safety edge and beveled bottom return reduce contact hazards while funneling debris away from the user side for faster cleanup. Managers will notice reduced downtime for maintenance since the edge design simplifies daily wiping and prevents sharp edges from catching linens or gloves.
#@@# Integrated Splash#@#
A 1-1/2 inch backsplash with rear up-turn protects adjacent walls and equipment from splatter and moisture penetration. Facilities teams will rely on this containment to maintain wall finishes and comply with sanitation routines during continuous use.
#@@# Open Base Support#@#
Open base construction with side and rear crossrails combines structural rigidity with accessible under-table storage and service access. Operators can store full-size pans or small equipment beneath the table without compromising legroom or creating hidden dirt traps.
#@@# Adjustable Stability#@#
Stainless steel legs and adjustable bullet feet allow for leveling on uneven floors and maintain a stable working height throughout service cycles. Maintenance staff will appreciate the simple adjustment process that secures table alignment and reduces wobble under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and clean with a neutral pH detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a microfiber cloth to avoid water spots. Tighten leg fasteners weekly and verify adjustable bullet feet for proper leveling. Sanitize surfaces after heavy use with an approved sanitizer meeting CSA and NSF guidelines. Lubricate weld points and check bracing for wear monthly to maintain structural integrity.
