Stop sacrificing workspace integrity for temporary fixes. This stainless steel work table combines heavy-duty construction, sanitary certification, and adjustable support to deliver a dependable foundation for high-volume kitchens and institutional food prep areas. Designed to support rigorous daily use, the table provides a flat, corrosion-resistant top with an integrated up-turn rear splash to protect walls and maintain cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16-gauge Type 300 stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease oven vents and hoods with commercial cleaner to reduce fire risk. Clean condenser coils and door seals to improve efficiency and lower bills. Inspect and tighten galvanized legs and crossrails; replace worn parts to avoid breakdowns and pass CSA and NSF inspections.#@@#Additional Info#@#John Boos ST6R1.5-3084GBK work table is 84" W x 30" D x 30" H. It has a 16-gauge Type 300 stainless steel top, 1-1/2" rear upturn, Stallion safety edge, and a galvanized base. It is NSF and CSA certified and weighs 101 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This stainless steel work table combines heavy-duty construction, sanitary certification, and adjustable support to deliver a dependable foundation for high-volume kitchens and institutional food prep areas. Designed to support rigorous daily use, the table provides a flat, corrosion-resistant top with an integrated up-turn rear splash to protect walls and maintain cleanliness.
#@@# Top Surface#@#
The 16-gauge Type 300 stainless steel top delivers a durable, food-contact surface that resists corrosion and cleans easily. Users benefit from the 1-1/2 inch rear up-turn that blocks splashes and reduces wall contamination during continuous prep cycles.
#@@# Edge Design#@#
Engineers configured a beveled bottom with a return and a Stallion Safety Edge front to minimize snags and channel liquids away from the operator. Staff experience safer handling and fewer cleaning interruptions thanks to the returned edges and 90° turndown on the sides.
#@@# Structural Base#@#
The open base uses galvanized legs with side and rear adjustable bracing to maintain rigidity under load while allowing easy access for floor cleaning. Maintenance crews gain straightforward access for sanitation and crossrail adjustments without disassembling the station.
#@@# Adjustable Support#@#
The table features adjustable bullet feet and crossrails to level the unit on uneven floors and to customize support for concentrated loads. Kitchen managers can position multiple tables in series and ensure consistent workflow and aligned work planes.
#@@# Sanitation Certification#@#
Manufacturers validated the design to meet NSF and CSA-Sanitation standards, confirming compliance with institutional hygiene requirements. Food service operators receive documentation that simplifies inspections and supports regulatory audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a neutral detergent and warm water; rinse thoroughly and dry to prevent water spots. Check the 1-1/2" rear up-turn and Stallion Safety Edge for dents; repair or replace damaged sections to maintain sanitary surfaces. Tighten galvanized leg fasteners weekly and verify adjustable bullet feet engage securely to level the table. Clean crossrails and underside monthly to remove grease buildup and preserve corrosion resistance.
