Equip your kitchen with a heavy-duty stainless steel work surface designed for demanding service environments. This 60-inch by 30-inch table provides a spacious, sanitary prep area that simplifies high-volume workflows and supports daily use. Professional teams benefit from a stable, corrosion-resistant platform that meets commercial sanitation standards and integrates seamlessly with existing kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby equipment. Remove loose debris from the stainless steel top and wipe with a solution of mild detergent and warm water. Scrub edges, up-turn, and 1-1/2" backsplash with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean galvanized legs and crossrails with a neutral cleaner and soft brush. Inspect seals and bullet feet; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#John Boos ST6R1.5-3060GBK work table measures 60" x 30". It has a 16-gauge stainless steel top, 1.5" rear upturn, beveled bottom return, galvanized base, adjustable feet, and is NSF and CSA certified. It weighs 72 pounds.#@@#General Info#@#Description #@#
Equip your kitchen with a heavy-duty stainless steel work surface designed for demanding service environments. This 60-inch by 30-inch table provides a spacious, sanitary prep area that simplifies high-volume workflows and supports daily use. Professional teams benefit from a stable, corrosion-resistant platform that meets commercial sanitation standards and integrates seamlessly with existing kitchen layouts.
#@@# Backsplash Upturn#@#
A continuous 1.5-inch rear upturn prevents spills from contacting walls and directs liquids back onto the work surface for quicker cleanup. Installers appreciate that the upturn reduces the need for additional wall protection while ensuring a smooth transition from countertop to wall.
#@@# Safety Edge Front#@#
A Stallion safety edge along the front minimizes sharp corners and protects staff during repetitive tasks, reducing the risk of hand and forearm injuries. Supervisors observe fewer minor accidents and improved comfort during long shifts.
#@@# Reinforced Base Rails#@#
Side and rear adjustable bracing with crossrails stabilizes the open base and resists lateral movement under load. Chefs can place heavy equipment on the top without concern for wobble, maintaining consistent work heights.
#@@# Galvanized Legs#@#
Legs constructed from galvanized steel provide enhanced corrosion resistance in humid or wet prep areas, extending service life. Maintenance teams report less surface rust and lower lifecycle costs compared with untreated bases.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors, ensuring a flat work plane and safer equipment placement. Managers achieve consistent clearance and stable operation across varied kitchen surfaces.
#@@# Stainless Top Gauge#@#
A Type 300, 16-gauge stainless steel top offers a balance of durability and formability for professional use, enduring routine cleaning and impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R1.5-3060GBK work table weekly for loose fasteners; tighten bolts and resecure crossrails. Clean the Type 300 stainless steel top after each shift with a mild alkaline cleaner and soft cloth; rinse with potable water and dry to prevent spots. Remove debris from the Stallion Safety Edge to avoid contamination. Sanitize surfaces with EPA-approved sanitizer per instructions; verify CSA and NSF labels are legible.
