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John Boos ST6R1.5-3072GBK 72" W x 37.25" D x 30" H Stainless Steel Top With 1.25" H Rear Up-Turn Galvanized Legs Work Table

John Boos ST6R1.5-3072GBK 72" W x 37.25" D x 30" H Stainless Steel Top With 1.25" H Rear Up-Turn Galvanized Legs Work Table

John Boos

$600.27
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SKU:
ST6R1.5-3072GBK
Weight:
81.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ST6R1.5-3072GBK__2007
NSF Certified:
Yes
Base Construction:
Galvanized Base
Depth (front - back):
30"
Splash Height:
1-1/2" Backsplash / Upturn
Table Edge Type:
Beveled Bottom / Return
Top Gauge:
16 Gauge
Width (side - side):
72"
email_price:
no
Tags:
Work Table, 63" - 72", Stainless Steel Top
Label Option type:
rectangles
Net Price:
546.25
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
no
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
600.27
Manufacturer:
John Boos
login_price:
no
List Price:
575.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
81
Filter_Manufacturer:
John Boos
Filter_Backsplash:
With Backsplash
Filter_NSF Listed:
Yes
Filter_Features:
Adjustable Bullet Feet
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Filter_Backsplash Height:
1 - 3 Inches
Primary Image:
John Boos_ST6R1.5-3072GBK.png
Sale Price:
600.27
specsheet:
John Boos_ST6R1.5-3072GBK.pdf
instructions:
John Boos_ST6R1.5-3072GBK_3.pdf
Filter_Size:
72" x 30"
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Adjustable feet enable level installation
Keyfeatures4:
Galvanized open base ensures stability
Keyfeatures:
72" x 30" Type 300 stainless top enhances durability
Keyfeatures3:
Beveled bottom minimizes corner damage
Keyfeatures2:
1-1/2" rear up-turn protects walls
short_description:
Upgrade your prep zone with the John Boos ST6R1.5-3072GBK work table. It features a 16 gauge stainless steel top and a 1-1/2" rear up-turn to prevent spills.
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NSF and CSA-Sanitation certifications confirm the unit meets commercial sanitation protocols for food preparation areas. Facilities achieve regulatory alignment and streamline inspections with certified construction and finishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Scrub the 16-gauge stainless top and 1.5" rear up-turn with a mild detergent and soft cloth; rinse and dry to avoid water spots. Degrease oven hoods and vents with a commercial degreaser to prevent fires. Vacuum and clean refrigeration coils to lower energy use. Inspect seals and crossrails; tighten or replace worn parts to prevent breakdowns. Follow CSA and NSF guidelines and document each cleaning for inspections.#@@#Additional Info#@#John Boos ST6R1.5-3072GBK work table measures 72" W x 30" D x 30" H. It has a 16-gauge stainless steel top, galvanized base, adjustable feet, and meets NSF and CSA sanitation standards for foodservice prep.#@@#General Info#@#Description #@# NSF and CSA-Sanitation certifications confirm the unit meets commercial sanitation protocols for food preparation areas. Facilities achieve regulatory alignment and streamline inspections with certified construction and finishes.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify regular inspections for the John Boos ST6R1.5-3072GBK work table to preserve hygiene and functionality. Clean the 16 gauge Type 300 stainless steel top after each shift using a pH-neutral detergent; rinse and dry to prevent spotting. Sanitize edges, up-turns and backsplash per CSA procedures. Tighten galvanized leg braces and adjustable bullet feet weekly. Lubricate hardware quarterly and replace worn seals or crossrails immediately to maintain NSF compliance.
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