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John Boos ST6R1.5-2472GBK 72" W x 37.25" D x 24" H Stainless Steel Top With 1.25" H Rear Up-Turn Galvanized Legs Work Table

John Boos

$568.96
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SKU:
ST6R1.5-2472GBK
Weight:
73.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ST6R1.5-2472GBK__2007
NSF Certified:
Yes
Base Construction:
Galvanized Base
Depth (front - back):
24"
Splash Height:
1-1/2" Backsplash / Upturn
Table Edge Type:
Beveled Bottom / Return
Top Gauge:
16 Gauge
Width (side - side):
72"
email_price:
no
Tags:
Work Table, 63" - 72", Stainless Steel Top
Label Option type:
rectangles
Net Price:
517.75
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
568.96
Manufacturer:
John Boos
login_price:
no
List Price:
545.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
73
Filter_Manufacturer:
John Boos
Filter_Backsplash:
With Backsplash
Filter_NSF Listed:
Yes
Filter_Features:
Adjustable Bullet Feet
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Filter_Backsplash Height:
1 - 3 Inches
Primary Image:
John Boos_ST6R1.5-2472GBK.png
Sale Price:
568.96
specsheet:
John Boos_ST6R1.5-2472GBK.pdf
instructions:
John Boos_ST6R1.5-2472GBK_3.pdf
Filter_Size:
72" x 24"
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures4:
Galvanized base with crossrails boosts stability
Keyfeatures:
72" x 24" 16-gauge Type 300 stainless top offers durability
Keyfeatures3:
Beveled bottom return and Stallion Safety Edge enhance safety
Keyfeatures2:
1-1/2" rear up-turn contains splashes
short_description:
John Boos ST6R1.5-2472GBK stainless steel work table measures 72" x 24". It has a 16-gauge Type 300 top with a 1-1/2" rear up-turn for splash control.
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NSF certification and CSA sanitation compliance confirm the table meets accepted commercial hygiene and safety standards. Food service managers can deploy this unit confident that regulatory expectations for prep surfaces receive documented support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean all stainless surfaces daily with warm water and mild detergent; rinse and dry to prevent residue. Scrub the 16-gauge Type 300 top and 1-1/2" rear up-turn, then inspect the Stallion Safety Edge and beveled return for trapped debris. Degrease oven hoods and vents weekly to reduce fire risk. Vacuum condenser coils and check bullet feet and galvanized legs monthly to improve efficiency and avoid breakdowns. Sanitize food-contact areas with CSA-approved sanitizer and allow surfaces to air dry.#@@#Additional Info#@#John Boos ST6R1.5-2472GBK work table is 72" x 24" with a 16-gauge Type 300 stainless steel top, 1.5" rear up-turn, galvanized base, adjustable feet, Stallion Safety Edge, and NSF/CSA certifications. It weighs 73 pounds.#@@#General Info#@#Description #@# NSF certification and CSA sanitation compliance confirm the table meets accepted commercial hygiene and safety standards. Food service managers can deploy this unit confident that regulatory expectations for prep surfaces receive documented support.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily, removing food debris with a soft cloth and warm water mixed with mild detergent to prevent corrosion. Rinse and dry with a lint-free towel to avoid spots. Clean underside braces and galvanized legs weekly with a neutral cleaner; scrub welds and crossrails to eliminate grease. Check adjustable bullet feet for level and torque fasteners monthly for stability. Replace damaged seals or splash components immediately to maintain CSA and NSF compliance.