Stop compromising durability for functionality. This stainless steel work table features a heavy-duty 16-gauge Type 300 top paired with a reinforced galvanized base, ensuring reliable performance in high-traffic kitchens while adhering to strict sanitation standards. Food service teams can depend on its sturdy construction to support preparation, staging, and handling tasks without frequent maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Scrub the 16-gauge Type 300 stainless steel top with warm water and mild detergent; rinse and dry to prevent spots. Remove debris from the 1-1/2" rear up-turn and beveled edge; inspect CSA and NSF areas for residue. Degrease legs and galvanized base with a non-corrosive cleaner; wipe adjustable crossrails and bullet feet. Clean daily to reduce bacteria, lower fire risk, cut energy use, and avoid costly breakdowns.#@@#Additional Info#@#John Boos ST6R1.5-2496GBK work table has a 96" x 24" Type 300, 16-gauge stainless steel top with a 1.5" rear up-turn; galvanized open base, adjustable feet, Stallion safety edge, NSF and CSA compliant, 98 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for functionality. This stainless steel work table features a heavy-duty 16-gauge Type 300 top paired with a reinforced galvanized base, ensuring reliable performance in high-traffic kitchens while adhering to strict sanitation standards. Food service teams can depend on its sturdy construction to support preparation, staging, and handling tasks without frequent maintenance interruptions.
#@@# Top Strength#@#
The 16-gauge Type 300 stainless steel top offers structural rigidity and resists warping under continuous load, guaranteeing a flat, stable work surface across the entire 96 inches. Designers incorporated a 1-1/2 inch rear up-turn to contain spills and simplify cleanup, effectively reducing the risk of cross-contamination during peak service periods.
#@@# Edge Safety#@#
A beveled bottom with a Stallion Safety Edge front minimizes sharp contact points, protecting staff during fast-paced workflows. Chefs and line cooks can handle equipment and trays with a reduced risk of snagging, enhancing safety while maintaining access to the full top area.
#@@# Sanitation Compliance#@#
Engineers have certified the table to NSF and CSA-Sanitation standards for direct food contact, ensuring that inspectors and facility managers find documentation in line with regulatory expectations. Teams can complete sanitizing procedures more efficiently due to the smooth welded top and turned-up rear splash that prevents buildup.
#@@# Base Stability#@#
A galvanized open base with side and rear crossrails distributes load evenly and resists corrosion in humid kitchen environments, providing long-term dimensional stability. Staff can configure the area beneath the top for racks, bins, or equipment, while the crossrails maintain lateral rigidity under heavy use.
#@@# Leveling Control#@#
Adjustable bullet feet allow for precise leveling on uneven floors, preventing wobble and ensuring a consistent work height across the 96-inch span.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R1.5-2496GBK work table weekly and tighten exposed fasteners to maintain structural integrity. Clean the 16/300 stainless steel top after each shift using neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 1-1/2" rear up-turn and beveled return edge with a soft brush. Adjust galvanized legs and bullet feet to keep the surface level. Sanitize per CSA and NSF protocols before food contact.
