Stop compromising workspace durability for cost. This stainless steel work table supplies a robust, sanitary prep surface sized for high-volume kitchens while integrating structural features that reduce downtime and simplify maintenance. Designed for commercial food service environments, the table delivers consistent performance where space, cleanliness, and stability matter most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment first. Remove debris and wash the 16-gauge stainless steel top with a mild detergent and warm water using a soft cloth. Scrub the 1-1/2" rear up-turn and beveled edges with a non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Clean galvanized legs and crossrails with a neutral cleaner; dry to avoid corrosion. Sanitize food-contact areas per CSA guidelines. Inspect seals and tighten adjustable bullet feet regularly.#@@#Additional Info#@#John Boos ST6R1.5-2484GBK work table measures 84" W x 37.25" D x 24" H. It has a 16-gauge stainless steel top, beveled bottom, Stallion Safety Edge, and adjustable bullet feet. It weighs 90 pounds and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table supplies a robust, sanitary prep surface sized for high-volume kitchens while integrating structural features that reduce downtime and simplify maintenance. Designed for commercial food service environments, the table delivers consistent performance where space, cleanliness, and stability matter most.
#@@# Stainless Top#@#
A 16 gauge Type 300 stainless steel top provides corrosion resistance and straightforward cleaning under constant use. Chefs gain a flat, food-contact safe surface that resists pitting and cleans to NSF and CSA-Sanitation standards.
#@@# Raised Rear Upturn#@#
The 1.5 inches rear upturn prevents spills from dripping behind the unit and protects wall surfaces during heavy prep periods. Staff experience fewer cleanup cycles around the counter footprint and reduced risk of contamination.
#@@# Front Safety Edge#@#
A Stallion safety edge on the front minimizes sharp edges and improves operator comfort during prolonged prep tasks. Teams reduce wrist strain while maintaining a guarded edge that meets commercial safety expectations.
#@@# Reinforced Base#@#
Galvanized legs with side and rear crossrails deliver lateral stability under loaded conditions and resist moisture-induced corrosion. Managers trust the frame to sustain heavy equipment placement without frame deformation.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors and maintain working-height alignment across multiple units. Installation crews save time during setup and operators maintain a consistent work plane for large-scale production.
#@@# Backsplash Protection#@#
A 1.5 inches backsplash and 90 degree turndown on the sides contain splashes and enable full flush cleaning against walls. Maintenance teams complete sanitation cycles faster and food safety inspectors observe clear separation of prep surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a neutral detergent and warm water to prevent corrosion. Remove surface soils and sanitize using a food-safe sanitizer; rinse thoroughly to avoid residue. Tighten galvanized leg fasteners weekly and verify adjustable bullet feet for level; lubricate threads lightly if binding occurs. Replace worn gaskets and repair dents promptly to maintain NSF and CSA compliance and ensure safe, stable operation.
