Durable commercial work surface engineered for continuous kitchen operations and rigorous prep schedules. This stainless top table combines a robust work surface with a rear up-turn to protect walls and contain spills, and open base construction designed for frequent cleaning and heavy use. Food service managers and facility planners will appreciate the compliance that supports sanitation protocols and inspection readiness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 16/300 stainless steel top with a mild detergent and a soft cloth, focusing on the 1-1/2" rear up-turn and beveled edges. Remove grease from the galvanized base, side and rear crossrails, and adjustable feet using a degreaser. Rinse surfaces with clean water and dry fully to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Clean regularly to reduce bacteria, lower fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#John Boos ST6R1.5-2460GBK stainless steel work table measures 60" x 24" with a 16-gauge Type 300 top, 1.5" rear upturn, beveled edge, galvanized base, adjustable crossrails, bullet feet, and NSF/CSA certification, weighing 64 pounds.#@@#General Info#@#Description #@#
Durable commercial work surface engineered for continuous kitchen operations and rigorous prep schedules. This stainless top table combines a robust work surface with a rear up-turn to protect walls and contain spills, and open base construction designed for frequent cleaning and heavy use. Food service managers and facility planners will appreciate the compliance that supports sanitation protocols and inspection readiness.
NSF certification and CSA-Sanitation listing validate material selection and fabrication for regulated food environments. Inspectors and procurement leads will find documentation that aligns with institutional standards for schools, hospitals, and hospitality operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R1.5-2460GBK work table weekly for loose fasteners and leg stability. Clean the 16/300 stainless steel top with a neutral detergent and soft cloth; rinse and dry to prevent spots. Sanitize surfaces using EPA-approved agents compatible with CSA-Sanitation standards. Remove debris from adjustable bullet feet and crossrails; adjust to level and secure bracing. Lubricate leg joints quarterly and replace worn seals or damaged edges promptly.
