Engineered for steady production and sanitary operation, this stainless steel work table delivers reliable support for high-volume kitchens and prep stations. Two-stage construction combines a 16 gauge Type 300 stainless top with a reinforced galvanized open base to handle heavy loads and frequent use without compromising surface integrity. Foodservice teams gain a durable, code-compliant platform sized for large-scale prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and scrub the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Degrease legs, crossrails, and underside with a commercial degreaser; rinse and dry. Inspect and clean the up-turn and beveled edges to prevent food buildup. Check adjustable feet and braces; tighten as needed. Clean regularly to prevent sickness, fires, lower energy use, avoid breakdowns, and pass inspections.#@@#Additional Info#@#John Boos ST6R1.5-3660GBK work table is 60" W x 36" D x 36" H. It has a 16-gauge Type 300 stainless steel top, a galvanized open base, adjustable bullet feet, and is NSF and CSA certified. KD for assembly.#@@#General Info#@#Description #@#
Engineered for steady production and sanitary operation, this stainless steel work table delivers reliable support for high-volume kitchens and prep stations. Two-stage construction combines a 16 gauge Type 300 stainless top with a reinforced galvanized open base to handle heavy loads and frequent use without compromising surface integrity. Foodservice teams gain a durable, code-compliant platform sized for large-scale prep workflows.
#@@# Stainless Top#@#
The 16 gauge Type 300 stainless steel top provides a corrosion-resistant surface that resists pitting and staining in continuous use. Chefs obtain a smooth, sanitary work area with a 1-1/2 inch rear up-turn that contains spills and simplifies cleaning.
#@@# Safety Edge#@#
A Stallion safety edge at the front reduces sharp contact points and protects staff during fast-paced prep. Line cooks experience reduced fatigue and fewer snags when moving pans and trays across the table edge.
#@@# Side Turndown#@#
A 90-degree turndown on each side prevents liquid runoff and creates a seamless junction between top and side panels. Cleaning crews complete sanitation cycles faster because water and residues remain contained for efficient removal.
#@@# Galvanized Base#@#
The galvanized open base resists corrosion in wet or aggressive kitchen environments while providing robust structural support. Maintenance teams inspect a platform that resists warping and extends service life under heavy loads.
#@@# Adjustable Bracing#@#
Side and rear adjustable crossrails increase lateral stability and allow field alignment to match irregular floor conditions. Installation crews tighten bracing to deliver a rigid work surface that stays level during heavy-duty tasks.
#@@# Adjustable Feet#@#
Bulleted adjustable feet permit precise leveling on uneven floors and provide secure contact with the ground to prevent rocking. Facility managers standardize work heights and maintain safe ergonomic conditions for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and clean with a neutral detergent and warm water; rinse thoroughly and dry to prevent water spots. Remove crossrails and wipe bracing and underside to prevent buildup. Examine welded seams, turndowns and beveled edges monthly for damage and repair immediately to maintain CSA and NSF compliance. Adjust bullet feet quarterly to level the table and tighten all fasteners after cleaning.
