Stop sacrificing durability for convenience. This stainless work table combines heavy-duty construction with precise dimensions to support continuous kitchen operations while ensuring sanitation compliance and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surface daily with a mild detergent and warm water; scrub edges and upturns with a soft brush to remove food residue and grease. Rinse with clear water and dry with a clean cloth to prevent water spots. Clean legs, crossrails, and adjustable feet weekly; remove buildup on condenser-adjacent areas to improve efficiency. Degrease vents and oven-related surfaces often to lower fire risk. Follow CSA and NSF guidance for sanitation checks and document each cleaning.#@@#Additional Info#@#John Boos ST6R1.5-3660SBK work table features a 60" x 36" Type 300, 16-gauge stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front; stainless steel open base, adjustable bracing, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless work table combines heavy-duty construction with precise dimensions to support continuous kitchen operations while ensuring sanitation compliance and easy maintenance.
#@@# Top Gauge#@#
The top uses 16 gauge Type 300 stainless steel, providing a rigid, impact-resistant surface for high-traffic food prep. Users benefit from a corrosion-resistant work area that withstands repeated cleaning and heavy pans without deformation.
#@@# Rear Upturn#@#
A 1-1/2" H rear upturn prevents spills and protects wall surfaces, reducing cleanup time and the risk of cross-contamination. Chefs maintain a cleaner line of service when liquids and crumbs stay contained at the back of the table.
#@@# Edge Design#@#
The table features a beveled bottom return and Stallion Safety Edge at the front to minimize sharp edges and enhance operator safety. Staff enjoy reduced cut risk and smoother contact when sliding trays or plates across the surface.
#@@# Base Construction#@#
An open stainless steel base with side and rear crossrails provides structural stability while allowing easy access for floor cleaning. Managers can uphold hygiene standards and inspect underside components without disassembling the unit.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable bracing and bullet feet to level the table on uneven floors, ensuring steady service and preventing wobble under load. Facilities personnel can set the height and balance quickly, improving ergonomics for staff.
#@@# Compliance Certification#@#
The unit carries NSF and CSA-Sanitation certification, confirming adherence to sanitation protocols and regional regulatory requirements. Procurement teams receive documented assurance that the table meets foodservice health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and residue. Remove surface soils with a neutral pH cleaner and a soft microfiber cloth, then rinse with potable water and dry to prevent streaking. Schedule weekly deep cleaning: remove crossrails if needed, scrub seams and the 1-1/2" backsplash with a nylon brush, and sanitize surfaces per CSA and NSF protocols. Verify adjustable bullet feet and leg braces monthly, tighten fasteners, and replace damaged seals.
