Stop sacrificing durability for price. This stainless steel work table delivers heavy-duty performance for high-traffic kitchens while ensuring sanitary compliance and serviceability. Foodservice professionals will appreciate its predictable strength, stable support, and easy maintenance designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use mild detergent and warm water to scrub the stainless steel top and upturn with a soft cloth. Rinse and dry fully to prevent corrosion. Degrease oven hoods and vents with a commercial degreaser; flush residue with water. Vacuum condenser coils and clean refrigeration coils with a brush. Inspect seals and hardware; tighten or replace as needed. Dispose of waste safely and log each cleaning for CSA and NSF compliance.#@@#Additional Info#@#John Boos ST6R1.5-3648SBK work table measures 48" x 36" with a 16/300 Type 300 stainless steel top, 1-1/2" rear upturn, beveled edge; stainless steel legs, adjustable feet, NSF and CSA certified, 70 pounds weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This stainless steel work table delivers heavy-duty performance for high-traffic kitchens while ensuring sanitary compliance and serviceability. Foodservice professionals will appreciate its predictable strength, stable support, and easy maintenance designed for continuous use.
#@@# Stainless Top#@#
A 16-gauge Type 300 stainless top provides a corrosion-resistant, food-safe surface engineered for daily prep tasks. The 1-1/2-inch rear up-turn limits spills and simplifies washdown while maintaining a flat work profile for consistent prep space.
#@@# Safety Edge#@#
A Stallion safety edge on the front reduces cut risk and increases wrist comfort during repetitive tasks. The beveled bottom with return prevents utensil hang-ups and channels liquids away from the operator zone, maintaining a cleaner line of service.
#@@# Secure Base#@#
Stainless steel legs combine with side and rear crossrails to create a rigid support system capable of withstanding heavy loads across the 48 by 36-inch footprint. Adjustable bracing on sides and rear allows technicians to tune stability for uneven floors or high-vibration equipment.
#@@# Adjustable Leveling#@#
Bullet feet adjust to compensate for irregular floors, ensuring a level surface that protects knives, pans, and small equipment from tipping. Floor-to-work alignment improves ergonomics and reduces the risk of cross-contamination from unstable prep.
#@@# Sanitation Certified#@#
This table meets NSF and CSA-Sanitation criteria for commercial environments, supporting institutional requirements in hospitals, schools, and restaurants. Smooth welds and cleanable junctions speed compliance checks and decrease microbial harboring points.
#@@# Serviceable Design#@#
Knockdown construction allows staff or contractors to assemble, disassemble, and transport the table with minimal tools and time, reducing downtime during remodels or reconfigurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue. Clean with neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Remove grit from the 1-1/2" rear up-turn and Stallion Safety Edge front with a soft brush. Check weld seams for corrosion; address pitting with stainless steel repair paste per manufacturer guidance. Tighten side and rear crossrails and ensure adjustable bullet feet contact the floor.
