Built for continuous use in commercial kitchens, this stainless steel work table features a reinforced Type 300 top and an upturned rear, providing stable and sanitary staging for heavy prep cycles. Food service teams will appreciate the solid 16-gauge surface, full open base bracing, and adjustable support that sustain daily workloads without added maintenance downtime. Engineers designed the structure to meet NSF and CSA sanitation requirements while ensuring straightforward installation with knockdown construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove loose debris and wipe the 16-gauge Type 300 stainless steel top with a mild detergent and warm water. Scrub welds and the 1-1/2" rear up-turn using a soft brush. Rinse with clean water and dry to prevent water spots. Clean legs, crossrails, and adjustable feet; tighten braces as needed. Degrease ovens and vents regularly to prevent fires. Sanitize food-contact surfaces per CSA and NSF guidelines to prevent illness and pass inspections.#@@#Additional Info#@#John Boos ST6R1.5-3672SBK work table is 72" x 36" with a 16/300 Type 300 stainless steel top, 1.5" rear upturn, beveled front edge, stainless steel legs, adjustable feet, NSF and CSA certifications, 91 pounds.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this stainless steel work table features a reinforced Type 300 top and an upturned rear, providing stable and sanitary staging for heavy prep cycles. Food service teams will appreciate the solid 16-gauge surface, full open base bracing, and adjustable support that sustain daily workloads without added maintenance downtime. Engineers designed the structure to meet NSF and CSA sanitation requirements while ensuring straightforward installation with knockdown construction.
#@@# Top Gauge#@#
The 16-gauge, Type 300 stainless top offers a durable contact surface that resists warping under heavy pans and frequent cleaning cycles. Operators will find the 1-1/2 inch rear upturn simplifies splash control and helps contain spills during active preparation.
#@@# Work Surface Profile#@#
With a width of 72 inches and a depth of 36 inches, this table provides an expansive staging area to accommodate multiple mise en place setups and large sheet pans. Teams can position equipment and ingredients across the full span to streamline parallel tasks and reduce unnecessary movement.
#@@# Edge Design#@#
The beveled bottom with a stallion safety edge on the front reduces snag risks and enhances operator comfort during long shifts. Chefs will notice that the 90° turndown on the sides improves hygiene by preventing debris accumulation along the edges.
#@@# Base Stability#@#
The open stainless steel base, featuring side and rear crossrails, provides structural rigidity while allowing clear access for floor cleaning and utility routing. Facilities staff can adjust the bullet feet to level the table precisely on uneven floors, maintaining a safe workspace.
#@@# Regulatory Compliance#@#
Certified to NSF and CSA sanitation standards, this table supports compliance programs that require documented sanitation performance and durable materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 1-1/2" rear up-turn weekly for dents, corrosion, and weld integrity. Clean surfaces daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Tighten adjustable side and rear crossrails and check bullet feet for secure seating monthly. Lubricate leg threads with food-grade lubricant and verify Stallion Safety Edge and turndown edges remain burr-free. Schedule CSA and NSF inspections annually.
