Stop sacrificing workspace integrity for short-term savings. This stainless steel work table combines heavy-duty construction with precise dimensions to support sustained prep, assembly, and service workflows in commercial kitchens, cafeterias, and institutional foodservice. Designed for consistent performance, the table delivers a flat, sanitary top and a rigid base that resist daily wear in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent in warm water (use gallons or liters as needed). Wipe the 16-gauge stainless steel top and 1-1/2" backsplash with a soft cloth; rinse and dry to prevent spotting. Degrease ovens and vents with approved agents to reduce fire risk. Clean condenser coils and check seals to lower energy use and avoid breakdowns. Sanitize food-contact surfaces to remove bacteria and meet CSA and NSF standards. Regular cleaning protects staff and customers.#@@#Additional Info#@#John Boos ST6R1.5-2472SBK work table is 72" x 24" with a 16-gauge Type 300 stainless steel top, 1-1/2" rear up-turn, and Stallion Safety Edge front. It has an open base with crossrails, adjustable bracing, and bullet feet.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for short-term savings. This stainless steel work table combines heavy-duty construction with precise dimensions to support sustained prep, assembly, and service workflows in commercial kitchens, cafeterias, and institutional foodservice. Designed for consistent performance, the table delivers a flat, sanitary top and a rigid base that resist daily wear in high-volume environments.
#@@# Stainless Top#@#
The 16 gauge Type 300 stainless steel top provides a continuous, corrosion-resistant surface that withstands cleaning chemicals and repeated contact. Manufacturers rate the top for professional kitchens, and the 1-1/2" rear up-turn prevents spills and splashes from reaching walls while maintaining a smooth work plane.
#@@# Safety Edge#@#
A Stallion Safety Edge on the front reduces slip and cut hazards for staff handling trays and pans during peak shifts. Designers integrate a beveled bottom and return edge to minimize snags and simplify wipe-down procedures, improving operator safety and sanitation.
#@@# Raised Backsplash#@#
The 1-1/2" high rear up-turn acts as a functional backsplash that contains liquids and debris at the rear of the table. Facility teams benefit from reduced wall contamination and faster cleanup cycles, which contribute to consistent HACCP and CSA-Sanitation compliance.
#@@# Open Base#@#
The open base with side and rear crossrails delivers structural support while allowing easy access for floor cleaning and equipment placement. Housekeeping staff report faster sanitation rounds because the base eliminates enclosed cavities where debris accumulates.
#@@# Adjustable Support#@#
Stainless steel legs include side and rear adjustable bracing and bullet feet that allow on-site leveling over uneven floors. Maintenance crews obtain a stable work surface by fine-tuning leg height, reducing vibration during prep tasks and extending component life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten or repair immediately to prevent structural failure. Clean the 16 gauge Type 300 stainless steel top with a neutral pH cleaner and warm water; rinse and dry to avoid spotting. Remove food debris from the 1-1/2" backsplash and Stallion Safety Edge using a soft brush. Lubricate adjustable bullet feet threads quarterly and verify level. Replace damaged seals or crossrails promptly to maintain NSF and CSA-Sanitation compliance.
