Stop compromising workspace efficiency for short-term savings. This stainless steel work table delivers a heavy-duty top, precise fit features, and a robust open base that allows staff to prep continuously without interruption. Designed for commercial kitchens, cafeterias, and institutional foodservice, this table balances structural strength with serviceable ergonomics to support sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16-gauge stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean the 1-1/2" rear up-turn and Stallion Safety Edge thoroughly to remove food residue. Degrease legs, crossrails, and adjustable bracing; wipe bullet feet. Sanitize food-contact surfaces with an approved sanitizer. Inspect seals and tighten fasteners regularly.#@@#Additional Info#@#John Boos ST6R1.5-3072SBK work table is 72" W x 37.25" D x 30" H. It has a 16-gauge stainless steel top, Stallion Safety Edge, stainless steel legs, adjustable feet, and weighs 81 pounds. NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for short-term savings. This stainless steel work table delivers a heavy-duty top, precise fit features, and a robust open base that allows staff to prep continuously without interruption. Designed for commercial kitchens, cafeterias, and institutional foodservice, this table balances structural strength with serviceable ergonomics to support sustained daily use.
#@@# Top Strength#@#
The 16-gauge Type 300 stainless steel top provides a corrosion-resistant surface rated for commercial use and NSF certification. Engineers formed a 1-1/2 inch rear up-turn to contain spills and provide a hygienic barrier, reducing cleanup time and the risk of cross-contamination.
#@@# Edge Control#@#
The table features a beveled bottom return and Stallion Safety Edge along the front to protect hands and reduce snags during fast prep cycles. Operators gain confident contact points that minimize wear and sharp edges while moving pans and sheet trays.
#@@# Open Base Access#@#
An open base with side and rear crossrails permits undercounter storage and unobstructed access for carts and equipment. Managers will appreciate that the design speeds staging and cleaning while maintaining structural support across the full 72-inch span.
#@@# Adjustable Stability#@#
Stainless steel legs include side and rear adjustable bracing plus adjustable bullet feet to level on uneven floors and preserve a secure work plane. Maintenance teams will value simple field adjustments that restore stability without the need for specialist tools.
#@@# Sanitation Compliance#@#
This table carries NSF and CSA Sanitation recognition and uses smooth formed seams to limit harborage points for soil and microbes. Kitchen supervisors gain documented compliance support for routine inspections and food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify the John Boos ST6R1.5-3072SBK work table for durable prep surfaces and sanitation compliance. Inspect welds and fasteners weekly; tighten loose hardware to maintain integrity. Clean the 16 gauge Type 300 stainless steel top after each shift with neutral pH detergent; rinse with potable water and dry with a microfiber cloth. Sanitize surfaces with an approved agent per CSA and NSF guidelines.
