Built to perform under continuous use, this stainless steel work table delivers durable support for high-volume kitchens and prep stations. Owners will find a robust 16-gauge Type 300 top that resists corrosion while providing a flat, sanitary surface for food preparation. Managers receive a certified NSF and CSA-Sanitation solution that simplifies compliance and reduces inspection risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to wipe the 16-gauge stainless steel top, including the 1-1/2" upturn and beveled edge. Scrub grease on legs, crossrails, and underside with a degreaser rated for stainless steel. Rinse with clean water and dry with a soft cloth to prevent water spots. Inspect seals and bullet feet; tighten or replace if worn. Clean daily to stop contamination, reduce fire risk, lower energy use, and meet CSA and NSF standards.#@@#Additional Info#@#John Boos ST6R1.#@@#General Info#@#Description #@#
Built to perform under continuous use, this stainless steel work table delivers durable support for high-volume kitchens and prep stations. Owners will find a robust 16-gauge Type 300 top that resists corrosion while providing a flat, sanitary surface for food preparation. Managers receive a certified NSF and CSA-Sanitation solution that simplifies compliance and reduces inspection risk.
#@@# Top Strength#@#
The 16-gauge stainless top provides concentrated load-bearing capacity across the full 84-inch width, enabling heavy equipment placement without distortion. Crew members will appreciate the 1-1/2-inch rear up-turn that contains spills and channels liquids away from the work edge.
#@@# Edge Protection#@#
A Stallion safety edge at the front reduces contact hazards and protects staff during repetitive tasks. Operators gain consistent protection without compromising access to the full work surface for pans and trays.
#@@# Side Integrity#@#
The 90-degree turndown on the sides increases rigidity along the table perimeter and prevents edge deformation under lateral loads. Supervisors will note improved longevity where pans and utensils frequently contact the sides.
#@@# Base Stability#@#
Stainless steel legs with side and rear adjustable crossrails create a stable open base that resists wobble during heavy use. Maintenance teams can level the table precisely using adjustable bullet feet to accommodate uneven floors.
#@@# Sanitation Ready#@#
The design meets NSF and CSA-Sanitation standards and uses smooth stainless surfaces that crews can wipe down quickly during service turnover. Cleaning protocols will run faster and reduce bacterial harborage points compared with mixed-material units.
#@@# Installation Flexibility#@#
The open base ships knockdown for straightforward on-site assembly and fits seamlessly into modular kitchen layouts at 84 inches wide and 24 inches deep. Space planners will exploit the 37.25-inch overall height to align with existing counters and equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft microfiber cloth to remove oils and food soil daily; avoid steel wool and abrasive pads that scratch the 16 gauge Type 300 top. Inspect the 1-1/2" rear up-turn and Stallion Safety Edge weekly for dents and secure welds; tighten adjustable bullet feet and bracing bolts monthly to maintain level and load distribution. Sanitize surfaces with an NSF-approved solution after heavy prep and rinse thoroughly to prevent residue buildup.
