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John Boos ST6R1.5-3672GBK 72" W x 37.25" D x 36" H Stainless Steel Top With 1.25" H Rear Up-Turn Galvanized Legs Work Table

John Boos ST6R1.5-3672GBK 72" W x 37.25" D x 36" H Stainless Steel Top With 1.25" H Rear Up-Turn Galvanized Legs Work Table

John Boos

$698.41
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SKU:
ST6R1.5-3672GBK
Weight:
91.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ST6R1.5-3672GBK__2007
NSF Certified:
Yes
Base Construction:
Galvanized Base
Depth (front - back):
36"
Splash Height:
1-1/2" Backsplash / Upturn
Table Edge Type:
Beveled Bottom / Return
Top Gauge:
16 Gauge
Width (side - side):
72"
email_price:
no
Tags:
Work Table, 63" - 72", Stainless Steel Top
Label Option type:
rectangles
Net Price:
635.55
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
no
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
698.41
Manufacturer:
John Boos
login_price:
no
List Price:
669.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
91
Filter_Manufacturer:
John Boos
Filter_Backsplash:
With Backsplash
Filter_NSF Listed:
Yes
Filter_Features:
Adjustable Bullet Feet
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Filter_Backsplash Height:
1 - 3 Inches
Primary Image:
John Boos_ST6R1.5-3672GBK.png
Sale Price:
698.41
specsheet:
John Boos_ST6R1.5-3672GBK.pdf
instructions:
John Boos_ST6R1.5-3672GBK_3.pdf
Filter_Size:
72" x 36"
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF and CSA sanitation certified
Keyfeatures4:
Galvanized open base with side and rear crossrails
Keyfeatures6:
Adjustable bullet feet for leveling
Keyfeatures:
72" x 36" 16-gauge Type 300 stainless top
Keyfeatures3:
Beveled bottom return for spill control
Keyfeatures2:
1-1/2" rear up-turn with Stallion Safety Edge
short_description:
John Boos ST6R1.5-3672GBK stainless steel work table features a 72" x 36" Type 300, 16 gauge top with a 1-1/2" rear upturn for durability.
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NSF and CSA-Sanitation certifications confirm the table meets sanitation and safety standards required by institutional and commercial kitchens. Purchasing managers and inspectors will find documentation and design features that align with regulatory inspection criteria.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the work surface. Remove debris, then wash the 16-gauge stainless steel top with warm water and mild detergent using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean underside, galvanized legs, and crossrails with a non-abrasive cleaner; inspect and tighten adjustable bracing and bullet feet. Degrease vents and nearby ovens regularly to reduce fire risk. Document cleaning schedule to maintain CSA and NSF compliance.#@@#Additional Info#@#John Boos ST6R1.5-3672GBK work table is 72" x 36" with a 16-gauge stainless steel top, 1-1/2" rear up-turn, Stallion Safety Edge front, and galvanized open base. It weighs 91 pounds and is NSF and CSA certified.#@@#General Info#@#Description #@# NSF and CSA-Sanitation certifications confirm the table meets sanitation and safety standards required by institutional and commercial kitchens. Purchasing managers and inspectors will find documentation and design features that align with regulatory inspection criteria.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and sanitize with a food-safe detergent and warm water, then rinse and dry to prevent spotting. Remove debris from the 1-1/2" rear up-turn and Stallion Safety Edge using a soft brush. Tighten galvanized leg braces and adjustable bullet feet weekly to maintain level and load stability. Verify NSF and CSA sanitation labels periodically and replace damaged seals or components immediately to ensure compliance and safety.
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