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John Boos ST6R1.5-2496SBK-X 96" W Stainless Steel Work Table with Undershelf and Galvanized Base

John Boos

$1,024.11
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SKU:
ST6R1.5-2496SBK-X
Weight:
98.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ST6R1.5-2496SBK-X__2007
NSF Certified:
Yes
Base Construction:
Galvanized
Filter Type:
Work Tables
Splash Height:
1.5" Backsplash / Upturn
Table Edge Type:
Beveled Bottom / Return
Top Gauge:
Unspecified
Top Stainless Series:
300 Series
Tags:
Work Table, 85" - 96", Stainless Steel Top
Label Option type:
rectangles
Net Price:
939.55
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
Freight Class:
85
Packed By:
1 Each
Manufacturer:
John Boos
List Price:
989.00
Trigger BC Integration:
Y-7/7/2025_11:24AM
Taxonomy Weight:
98
Filter_Manufacturer:
John Boos
Filter_Leg Construction:
Stainless Steel
Filter_Backsplash:
With Backsplash
Filter_Undershelf Construction:
Stainless Steel
Filter_Size:
96" x 24"
Filter_NSF Listed:
Yes
Filter_Stainless Steel Type:
Type 304
Filter_Type:
Work Tables
Primary Image:
John Boos_ST6R1.5-2496SBK-X.png
specsheet:
John Boos_ST6R1.5-2496SBK-X.pdf
instructions:
John Boos_ST6R1.5-2496SBK-X_3.pdf
Sale Price:
1024.11
email_price:
no
msrp_price:
no
call_price:
no
map_price:
no
MAP Price:
1024.11
Adding to cart… The item has been added
Work Table, 96"W x 24"D, 16/300 Stainless Steel top with 1-1/2"H rear up-turn, with Stallion Safety Edge front, 90° turndown on sides, Stainless Steel legs, side & rear adjustable bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD (Available in Effingham and Nevada)
LongDescription#@#Work Table, 96"W x 24"D, 16/300 Stainless Steel top with 1-1/2"H rear up-turn, with Stallion Safety Edge front, 90° turndown on sides, Stainless Steel legs, side & rear adjustable bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD (Available in Effingham and Nevada)#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA