Stop sacrificing durability for cost. This stainless steel work table delivers a robust food-prep surface sized for high-throughput kitchens while providing integrated features that reduce downtime and simplify sanitation workflows. Food service operators receive a dependable platform engineered for continuous daily use in restaurants, institutions, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the stainless top, up-turn, and edges with a soft cloth; scrub undershelf and galvanized legs to remove grease. Rinse surfaces and dry completely to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and avoid fires. Inspect seals and feet; tighten or replace as needed to prevent breakdowns and pass CSA and NSF inspections.#@@#Additional Info#@#John Boos ST6R1.5-2472GSK work table is 72" W x 24" D with a 16-gauge Type 300 stainless steel top, 1.5" rear up-turn, safety edge, 90° side turndowns, galvanized legs, adjustable undershelf, and weighs 88 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table delivers a robust food-prep surface sized for high-throughput kitchens while providing integrated features that reduce downtime and simplify sanitation workflows. Food service operators receive a dependable platform engineered for continuous daily use in restaurants, institutions, and hospitality settings.
#@@# Stainless Top#@#
The 16 gauge Type 300 stainless top provides a corrosion-resistant work surface that stands up to frequent cleaning and heavy prep tasks. Chefs gain a smooth, flat area that resists warping and maintains sanitary conditions under high-volume use.
#@@# Rear Upturn#@#
A 1-1/2" rear upturn contains spills and prevents liquids from running to the wall, reducing cleanup time and protecting adjacent equipment. Line cooks benefit from a safer, cleaner workstation that supports faster turnover between prep cycles.
#@@# Safety Edge#@#
The Stallion Safety Edge front combines a beveled bottom and return to minimize sharp edges and improve ergonomics for prolonged prep shifts. Staff experience reduced fatigue and lower risk of accidental cuts during repetitive tasks.
#@@# Galvanized Base#@#
Galvanized steel legs and base construction deliver structural rigidity and corrosion resistance where moisture exposure occurs. Maintenance teams find the base easier to maintain and less prone to rust in damp kitchen environments.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf provides customizable storage for pans, containers, or bulk ingredients, keeping the top clear for critical tasks. Kitchen managers optimize space allocation and improve workflow by relocating utensils and supplies within arm’s reach.
#@@# Leveling Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors, ensuring stable support for heavy equipment and full-size sheet pans. Operators secure consistent work heights across multiple stations, which improves safety and prevents equipment wobble.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove food debris using a soft cloth and a neutral detergent to prevent corrosion. Rinse thoroughly and dry with a lint-free towel to avoid water spots. Tighten galvanized leg fasteners monthly and verify adjustable bullet feet for level; replace damaged feet immediately. Clean undershelf and turndown areas to remove grease buildup. Verify CSA and NSF labels remain legible and document maintenance dates for compliance.
