Stop compromising workspace efficiency for durability. This stainless steel work table delivers a robust preparation surface and organized under-storage, engineered for steady use in commercial kitchens where uptime matters. Designed with restaurant and institutional operators in mind, this table supports heavy daily activity while meeting NSF and CSA sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the 16/300 stainless steel top and undershelf; rinse with clean water and dry with a lint-free cloth. Degrease oven interiors and vents with approved cleaner; remove grease from coils to improve efficiency. Inspect seals and bullet feet; tighten or replace as needed. Follow CSA and NSF sanitation guidelines to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#John Boos ST6-3630SSK-X 30" W stainless steel work table features a 16/300 Type 304 flat top, Stallion Safety Edge, 90° turndown sides, stainless steel legs, and an adjustable undershelf; NSF and CSA certified, 66 pounds, KD for delivery.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a robust preparation surface and organized under-storage, engineered for steady use in commercial kitchens where uptime matters. Designed with restaurant and institutional operators in mind, this table supports heavy daily activity while meeting NSF and CSA sanitation requirements.
#@@# Flat Top Surface#@#
Engineered with a 16 gauge Type 304 stainless steel top, the flat surface resists corrosion and allows repeated cleaning without surface degradation. Food service teams gain a sanitary, low-maintenance prep area that accommodates large pans and continuous activity.
#@@# Safety Edge Design#@#
Incorporates Stallion Safety Edge on front and back to reduce sharp edges and improve operator comfort during extended prep shifts. Staff experience fewer hand snags while moving trays and utensils, promoting safer workflow.
#@@# Reinforced Leg System#@#
Constructed with stainless steel legs and adjustable bullet feet, the frame provides rigid support and easy leveling on uneven floors. Kitchen managers achieve stable placement that prevents wobble under heavy equipment and stacked loads.
#@@# Undershelf Storage#@#
Features a full stainless steel adjustable undershelf that organizes tools and supplies beneath the worktop to free countertop space. Chefs and line cooks access stored items quickly, reducing transit time and improving line throughput.
#@@# Edge Profile#@#
Employs a beveled bottom return and 90° turndown on sides to channel spills away from the floor and simplify wipe-downs. Maintenance crews perform faster cleaning cycles and preserve hygiene standards required by inspections.
#@@# Compliance and Dimensions#@#
Measuring 30 inches wide by 36 inches deep with a nominal 35.75 inch height, the unit weighs 66 pounds and ships knock-down for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten adjustable bullet feet to preserve level and stability. Clean the 16/300 Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from undershelf and sanitize per CSA and NSF procedures using approved solutions at manufacturer-recommended concentrations. Lubricate leg connections and check for corrosion; replace damaged components promptly to maintain sanitary integrity and operational safety.
