Built for rigorous commercial kitchens, this stainless steel work table combines durable construction with practical ergonomics to support continuous prep demands. Designed with a 16-gauge Type 300 top and a rigid stainless base, it delivers stable support for heavy pans and repetitive tasks without flexing. Engineers specified an adjustable undershelf and bullet feet to accommodate varied storage needs and uneven floors while meeting sanitation mandates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove items from the table. Mix mild detergent with warm water and scrub the 16 gauge 300 series stainless steel top with a soft cloth. Rinse with clean water and dry to prevent spots. Clean legs, undershelf, and adjustable feet; remove grease from welds and edges. Sanitize food contact areas to reduce bacteria and pass CSA and NSF checks. Regular cleaning prevents fires, lowers energy use, and extends equipment life.#@@#Additional Info#@#John Boos ST6-3030SSK-X stainless steel work table measures 30" W x 30" D. It has a 16/300 stainless top, safety edge, turndown sides, stainless legs with adjustable undershelf, bullet feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this stainless steel work table combines durable construction with practical ergonomics to support continuous prep demands. Designed with a 16-gauge Type 300 top and a rigid stainless base, it delivers stable support for heavy pans and repetitive tasks without flexing. Engineers specified an adjustable undershelf and bullet feet to accommodate varied storage needs and uneven floors while meeting sanitation mandates.
#@@# Top Integrity#@#
A 16-gauge, 300 series stainless top provides a flat, corrosion-resistant surface that resists warping under heavy loads. Chefs achieve consistent prep conditions thanks to a Stallion safety edge on the front and back that prevents slips and secures trays during transfer.
#@@# Edge Design#@#
The table features a beveled bottom return and a 90-degree turndown on the sides to channel spills away from exposed edges and reduce sharp corners. Kitchen staff benefit from safer handling and simplified wipe-downs that lower cleaning time between shifts.
#@@# Base Durability#@#
Fabricated with a stainless steel base and stainless steel legs, the unit withstands daily impacts and high humidity environments. Maintenance teams inspect fewer welds because the construction resists corrosion and preserves structural alignment.
#@@# Storage Accessibility#@#
An adjustable stainless undershelf creates organized space for bulk pans, small equipment, or ingredient bins while maintaining open legroom. Managers optimize the on-floor footprint by storing high-use items within reach, reducing steps during peak service.
#@@# Leveling Precision#@#
Adjustable bullet feet allow for precise leveling on uneven kitchen floors and ensure the work surface remains true during heavy use. Supervisors prevent wobble that can compromise prep accuracy and reduce wear on connected equipment.
#@@# Regulatory Compliance#@#
The table carries NSF and CSA sanitation recognition and ships knockdown for compact delivery and onsite assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily. Remove soils with neutral detergent and warm water to prevent corrosion. Rinse and dry with a soft cloth to avoid spots. Scrub welded seams and Stallion Safety Edge areas with a soft-bristle brush to dislodge food particles. Tighten adjustable bullet feet weekly for level distribution. Clean undershelf and legs with a food-safe sanitizer; follow manufacturer dwell times. Ensure NSF and CSA-Sanitation labels are legible and replace damaged seals.