Stop compromising workspace durability for cost. This stainless steel work table delivers a flat, corrosion-resistant top and a structural base engineered for continuous use in commercial kitchens and foodservice facilities. Designed for modular layouts, the table provides a stable, sanitary surface that supports heavy prep loads and integrates seamlessly with existing station workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Scrub galvanized legs and undershelf with non-abrasive cleaner; inspect adjustable feet and tighten if needed. Clean vents and coils to improve efficiency and reduce fire risk. Sanitize food contact surfaces with an EPA-approved sanitizer. Perform daily wipedowns and schedule deep clean weekly to meet CSA and NSF standards.#@@#Additional Info#@#John Boos ST6-3030GSK work table is 30"W x 30"D with a 16 gauge, 300 series stainless steel top, galvanized legs, Stallion Safety Edge, 90° turndown sides, adjustable bullet feet, and is NSF and CSA certified, weighing 53 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table delivers a flat, corrosion-resistant top and a structural base engineered for continuous use in commercial kitchens and foodservice facilities. Designed for modular layouts, the table provides a stable, sanitary surface that supports heavy prep loads and integrates seamlessly with existing station workflows.
#@@# Top Capacity#@#
The 16 gauge, 300 series stainless steel top withstands sustained cutting, mixing, and equipment placement without deformation. Users benefit from a smooth, flat surface that resists corrosion and simplifies sanitation procedures for high-throughput operations, ensuring efficiency and cleanliness.
#@@# Safety Edge#@#
The Stallion safety edge on the front and back reduces accidental slips and enhances comfort during extended prep periods. Staff experience lower fatigue and maintain consistent productivity when handling pans, trays, and portioning tasks, contributing to a safer work environment.
#@@# Side Turndown#@#
A 90° turndown on both sides channels spills toward the center and prevents liquids from dripping to the floor. Maintenance teams spend less time containing messes, allowing the kitchen to meet cleanliness requirements more effectively and maintain a hygienic workspace.
#@@# Galvanized Base#@#
Galvanized steel legs and an adjustable undershelf form a rigid support system that resists rust and warping in humid environments. Managers gain long-term structural integrity and predictable load-bearing capacity for stored goods and small appliances, ensuring reliability in daily operations.
#@@# Adjustable Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors, ensuring stability for slicers, mixers, and large cutting boards. Operators experience reduced vibration and safer equipment operation when the work surface is level, enhancing overall safety and efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-3030GSK work table weekly for surface damage and fastener looseness. Remove debris and sanitize the 16 gauge Type 300 stainless steel top with a neutral pH cleaner; rinse and dry to prevent spotting. Tighten galvanized leg connections and adjust bullet feet to maintain level; verify undershelf mounts for corrosion. Check Stallion Safety Edge and 90° turndown for secure welds. Replace seals or damaged parts immediately to ensure NSF and CSA compliance.