Stop compromising workspace efficiency for inconsistent construction. This stainless steel flat top work table combines robust Type 300 stainless with galvanized legs to provide a durable prep space for high-volume kitchens while ensuring sanitary compliance and adjustability for uneven floors. Designed for commercial operations since 1998, this unit supports heavy use and simplifies cleaning and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment first. Remove debris and wash table top with a mild detergent and warm water using a soft cloth. Rinse with clean water and wipe dry to prevent corrosion. Clean underside, crossrails, and legs; remove grease with a degreaser on a cloth and rinse. Inspect bullet feet and adjust if needed. Sanitize food-contact surfaces per CSA protocols. Clean coils and vents monthly to reduce energy use and fire risk.#@@#Additional Info#@#John Boos ST6-2496GBK work table is 96" W x 24" D with a 16-gauge Type 300 stainless steel top, Stallion Safety Edge, turndown sides, galvanized base, adjustable feet, and is NSF and CSA certified, weighing 98 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inconsistent construction. This stainless steel flat top work table combines robust Type 300 stainless with galvanized legs to provide a durable prep space for high-volume kitchens while ensuring sanitary compliance and adjustability for uneven floors. Designed for commercial operations since 1998, this unit supports heavy use and simplifies cleaning and workflow.
#@@# Top Durability#@#
Engineered with a 16-gauge, 300 series stainless steel top, the surface resists corrosion and withstands daily impacts typical in food service environments. Restaurants and institutions benefit from a stable, level work plane that endures frequent cleaning and heavy cookware without distortion.
#@@# Safety Edge Design#@#
Incorporates a Stallion safety edge on the front and back to protect hands and minimize product spillage during transfer operations. Kitchen staff work with greater confidence, and managers experience fewer minor incidents that disrupt service.
#@@# Reinforced Leg System#@#
Features galvanized legs with side and rear adjustable bracing that stabilize the table under load and during contact with commercial traffic. Facilities experience less wobble and consistent alignment even when appliances or carts press against the structure.
#@@# Adjustable Feet#@#
Includes adjustable bullet feet to accommodate uneven floor surfaces, enabling precise leveling without shimming or improvised supports. Maintenance teams complete installations more quickly and maintain ergonomic working heights for staff.
#@@# Sanitation Certified#@#
Meets NSF and CSA sanitation standards to support regulatory inspections and daily hygiene protocols in institutional kitchens. Food service directors ensure compliance while streamlining cleaning routines on a flat top with minimal seams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a food-safe detergent; rinse and dry to prevent spotting. Remove crossrail supports quarterly to check fasteners; tighten bolts to torque specs and replace worn parts. Level the table using the adjustable bullet feet and verify stability under load. Clean galvanized legs with neutral pH cleaner and avoid chloride-based products. Adhere to CSA and NSF maintenance schedules for sanitation records.
