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John Boos ST6-2484GBK 84" W x 35.75" D x 24" H Stainless Steel Flat Top Galvanized Legs Work Table

John Boos

$721.37
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SKU:
ST6-2484GBK
Weight:
90.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ST6-2484GBK__2007
NSF Certified:
Yes
Base Construction:
Galvanized Base
Depth (front - back):
24"
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Beveled Bottom / Return
Top Gauge:
16 Gauge
Width (side - side):
84"
email_price:
no
Tags:
Work Table, 73" - 84", Stainless Steel Top
Label Option type:
rectangles
Net Price:
656.45
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
721.37
Manufacturer:
John Boos
login_price:
no
List Price:
691.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
90
Filter_Manufacturer:
John Boos
Filter_NSF Listed:
Yes
Filter_Features:
Adjustable Bullet Feet
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Primary Image:
John Boos_ST6-2484GBK.png
specsheet:
John Boos_ST6-2484GBK.pdf
instructions:
John Boos_ST6-2484GBK_3.pdf
Sale Price:
721.37
Filter_Backsplash:
Without Backsplash
Filter_Size:
84" x 24"
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Adjustable bullet feet for leveling
Keyfeatures4:
Galvanized open base with bracing
Keyfeatures6:
NSF and CSA-Sanitation certified
Keyfeatures:
84" x 24" Type 300 stainless steel top
Keyfeatures3:
Stallion Safety Edge front and back
Keyfeatures2:
16 gauge flat top for durability
short_description:
John Boos st6-2484gbk stainless steel work table measures 84" x 24" with a 16/300 flat top and beveled bottom return for splash control.
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Sanitation Compliance. Certified to NSF and CSA-Sanitation, the table meets regulatory cleanliness and food safety requirements for commercial environments. Procurement teams will document compliance and reduce audit risk with a product that supports accepted sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape debris, then wash stainless tops with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean vents and oven interiors to remove grease and lower fire risk. Vacuum condenser coils and wipe fins to improve refrigeration efficiency and cut energy use. Inspect seals and bolts; tighten or replace worn parts to avoid breakdowns and help pass CSA and health inspections.#@@#Additional Info#@#John Boos ST6-2484GBK work table is 84" W x 24" D with a 16/300 Type 300 stainless steel top, beveled edge, and Stallion Safety Edge.#@@#General Info#@#Description #@# Sanitation Compliance. Certified to NSF and CSA-Sanitation, the table meets regulatory cleanliness and food safety requirements for commercial environments. Procurement teams will document compliance and reduce audit risk with a product that supports accepted sanitation protocols.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove debris with a damp cloth and mild detergent to prevent corrosion. Schedule weekly deep clean of the 16/300 flat top using nonabrasive cleaners and rinse thoroughly. Verify galvanized legs and crossrails for tight fasteners monthly; tighten bolts to maintain stability. Adjust bullet feet to level the 84" table on uneven floors. Confirm NSF and CSA labels remain legible and document maintenance dates for compliance.