Stop compromising workspace durability for price. This stainless steel work table offers a large, flat surface and rigid support, enabling staff to maintain speed and consistency during prep and staging tasks. Customers will enjoy faster service as teams access a reliable, sanitary station designed for high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the workspace. Remove debris, then wipe the stainless steel top with mild detergent and a soft cloth. Clean legs, crossrails, and bullet feet with degreaser; rinse and dry. Scrub vents, coils, and oven interiors to prevent grease buildup. Inspect seals and fasteners; tighten or replace as needed. Sanitize food-contact surfaces per CSA and NSF protocols. Document each cleaning and schedule regular deep cleanings to reduce fires, illnesses, costs, and equipment failure.#@@#Additional Info#@#John Boos ST6-3684GBK work table is 84" W x 36" D x 36" H. It has a 16/300 Type 300 stainless steel flat top, Stallion Safety Edge, turndown sides, galvanized base, adjustable feet, and is NSF and CSA certified, weighing 114 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for price. This stainless steel work table offers a large, flat surface and rigid support, enabling staff to maintain speed and consistency during prep and staging tasks. Customers will enjoy faster service as teams access a reliable, sanitary station designed for high-volume kitchens.
#@@# Top-Grade Surface#@#
A 16-gauge, Type 300 stainless top provides a smooth, flat work plane that resists corrosion and simplifies cleaning. Chefs can handle bulk prep on an 84-inch by 36-inch expanse that supports pans, cutting boards, and hot items without flexing.
#@@# Reinforced Leg System#@#
Galvanized legs ensure structural strength and resist wear in humid or aggressive cleaning environments. Maintenance crews can tighten adjustable bracing at the side and rear to eliminate wobble and maintain a stable platform under continuous use.
#@@# Edge Safety Design#@#
The Stallion Safety Edge on the front and back, along with a beveled bottom return, reduces the risk of cuts and snagging while maximizing usable surface area to the table edge. Operators can move equipment and trays freely, while the 90-degree turndown on the sides prevents liquid runoff to the floor.
#@@# Leveling and Mobility#@#
Adjustable bullet feet allow for precise leveling on uneven floors and distribute load across the open base for consistent performance. Managers can preserve ergonomic height and prevent tipping when staff perform repetitive tasks or handle heavy loads.
#@@# Open Base Accessibility#@#
Open base construction with side and rear crossrails creates clear under-table storage and unrestricted knee space for prep stations. Kitchen teams can store racks, pans, or small equipment beneath the top while retaining quick access during peak service.
#@@# Sanitation and Compliance#@#
CSA Sanitation and NSF certification confirm that the unit meets foodservice hygiene standards and simplifies inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless work surfaces daily and remove food debris with a neutral pH detergent and warm water to prevent corrosion. Dry surfaces thoroughly to avoid spotting. Lubricate adjustable bullet feet quarterly and verify leg bracing fasteners monthly for secure alignment. Clean galvanized base with a soft brush and mild soap; avoid acidic cleaners. Confirm CSA and NSF markings remain visible and document maintenance actions to support sanitation audits.
