Stop sacrificing workspace durability for affordability. This stainless steel work table offers a flat, sanitary top and a rugged galvanized base designed for continual use in high-traffic kitchens, institutions, and back-of-house environments. Its engineered dimensions fit long lines and prep stations while meeting NSF and CSA sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent with warm water and a soft cloth to clean the 16/300 stainless steel top, wiping with the grain to remove food debris and bacteria. Scrub grease from edges and turndown sides; remove buildup from galvanized legs and crossrails. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect seals and bullet feet; tighten or replace parts as needed. Clean coils and vents monthly to reduce fire risk and energy use.#@@#Additional Info#@#John Boos ST6-3696GBK work table measures 96" W x 36" D x 36" H. It has a stainless steel flat top, Stallion Safety Edge, turndowns, open base, adjustable feet, and weighs 126 pounds. It is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for affordability. This stainless steel work table offers a flat, sanitary top and a rugged galvanized base designed for continual use in high-traffic kitchens, institutions, and back-of-house environments. Its engineered dimensions fit long lines and prep stations while meeting NSF and CSA sanitation requirements.
#@@# Top Gauge#@#
The 16-gauge Type 300 stainless steel top provides a continuous flat surface that resists corrosion and withstands heavy prep tasks. Chefs and crew will maintain consistent food safety practices thanks to the smooth finish and Stallion Safety Edge on the front and back.
#@@# Edge Design#@#
The Stallion Safety Edge and beveled bottom return reduce sharp contact points and channel spills away from the operator. Teams experience fewer workplace incidents and enjoy easier wipe-downs during shift turnovers.
#@@# Structural Base#@#
Galvanized legs with side and rear crossrails create a stable open-base frame that resists bending under load. Staff can store mobile equipment beneath the table while preserving knee clearance and structural integrity.
#@@# Adjustable Support#@#
Side and rear adjustable bracing, along with adjustable bullet feet, allow for level installation on uneven floors and ensure proper load distribution across the frame. Maintenance teams benefit from simplified leveling without disassembly.
#@@# Work Surface Depth#@#
A full 36 inches of depth accommodates multi-station prep, plating, and small-equipment placement without frequent repositioning. Line cooks gain predictable reach and consistent workflow across the table span.
#@@# Certifications and Compliance#@#
NSF and CSA-Sanitation listings validate this table for commercial food production and cleaning protocols. Facility managers receive documented compliance for inspections and audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a mild detergent and warm water; rinse thoroughly to prevent corrosion. Clean 16 gauge flat top thoroughly after each shift, using a nonabrasive pad to avoid scratching the Type 300 finish. Sanitize per CSA and NSF protocols, allowing recommended contact time. Check galvanized legs and crossrails weekly for loose fasteners and tighten to specification. Level adjustable bullet feet monthly and replace damaged seals promptly.
