Stop settling for flimsy prep stations. This heavy-duty stainless steel work table delivers a robust flat top surface and a reinforced galvanized base to support high-volume kitchen workflows while ensuring rigid alignment and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean legs and crossrails with degreaser; scrub bolts and braces. Inspect seals and bullet feet; tighten or replace as needed. Degrease vents and ovens regularly to reduce fire risk. Schedule coil and condenser cleaning to lower energy use and prevent breakdowns. Follow CSA and NSF guidelines to pass inspections.#@@#Additional Info#@#John Boos ST6-3096GBK stainless steel work table, 96" W x 35.75" D x 30" H, has a 16/300 Type 300 flat top, Stallion Safety Edge, turndown sides, galvanized base, adjustable feet, NSF and CSA certifications, and a 110-pound durable build.#@@#General Info#@#Description #@#
Stop settling for flimsy prep stations. This heavy-duty stainless steel work table delivers a robust flat top surface and a reinforced galvanized base to support high-volume kitchen workflows while ensuring rigid alignment and sanitation compliance.
#@@# Top Quality#@#
This unit features a 16-gauge Type 300 stainless steel flat top that resists corrosion and simplifies cleaning. Users will experience uniform contact heat distribution during prep and predictable cutting surfaces that preserve knives and ingredients effectively.
#@@# Safety Edge Design#@#
Stallion safety edges on the front and back reduce accidental slippage and improve operator control during rapid tasks. Kitchen staff will benefit from consistent hand placement and a lowered risk of food falling off the surface.
#@@# Reinforced Base Structure#@#
The open base uses galvanized legs with side and rear crossrails to maximize structural integrity under load. Managers will notice reduced wobble and a longer service life when crews store pans or small equipment on the lower rails.
#@@# Adjustable Leveling System#@#
Bullet feet provide field-adjustable leveling to compensate for uneven floors, restoring a level work plane in minutes. Maintenance teams will perform fewer adjustments and inspections due to the stable footprint.
#@@# Sanitation Certified Construction#@#
This unit carries NSF and CSA sanitation compliance to meet institutional food safety standards required by schools, hospitals, and hospitality programs. Compliance officers will find inspections easier because surfaces and joints meet regulatory expectations.
#@@# Durable Edge Profile#@#
The table edge employs a beveled bottom with a return and a 90° turndown on the sides for controlled runoff and simplified wipe-downs. Cleaning crews will remove residues faster and reduce chemical usage through accessible edges.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and wipe with a soft cloth and mild detergent to remove food residue and prevent corrosion. Clean welded seams and Stallion Safety Edge areas with a nylon brush and warm water. Tighten galvanized leg fasteners and check adjustable bullet feet weekly to maintain level. Sanitize per CSA and NSF protocols using approved agents; rinse thoroughly. Lubricate adjustable bracing pivots quarterly and replace worn parts promptly to ensure safe, hygienic operation.
