Professional kitchens require durable surfaces that can withstand constant use and tight schedules. This stainless steel work table offers robust construction, consistent flat top performance, and compliance with NSF and CSA-Sanitation standards to meet both regulatory and operational needs. Contractors and kitchen managers will appreciate a work surface designed for heavy preparation, easy cleaning, and adjustable stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 16/300 stainless flat top with a mild detergent and a soft cloth, then rinse with clean water. Clean legs, crossrails, and undershelf to remove grease and debris. Degrease oven hoods, vents, and filters regularly to prevent fires. Vacuum condenser coils and wipe seals to improve cooling efficiency. Sanitize all food-contact surfaces with an approved sanitizer. Dry thoroughly before reuse to prevent corrosion and ensure CSA compliance.#@@#Additional Info#@#John Boos ST6-2472GBK stainless steel work table is 70" W x 35.75" D x 24" H. It features a 16-gauge Type 300 flat top, galvanized open base, adjustable feet, and is NSF and CSA certified. Weight: 73 pounds.#@@#General Info#@#Description #@#
Professional kitchens require durable surfaces that can withstand constant use and tight schedules. This stainless steel work table offers robust construction, consistent flat top performance, and compliance with NSF and CSA-Sanitation standards to meet both regulatory and operational needs. Contractors and kitchen managers will appreciate a work surface designed for heavy preparation, easy cleaning, and adjustable stability.
#@@# Top Surface#@#
The 16 gauge Type 300 stainless steel flat top provides a continuous, corrosion-resistant work area that accommodates cutting, assembly, and staging without warping. Chefs can maintain sanitary conditions effortlessly, thanks to the smooth finish and flat profile that minimizes debris accumulation.
#@@# Edge Design#@#
The Stallion Safety Edge on both the front and back reduces the risk of injury and prevents damage to trays and pans during busy periods. Maintenance crews benefit from the 90° turndown on the sides, which contains spills and simplifies cleaning procedures.
#@@# Base Structure#@#
Galvanized legs and an open base construction resist rust while supporting heavy loads for extended service life. Facility managers gain visual access for cleaning and quick plumbing routing beneath the table due to the open design featuring side and rear crossrails.
#@@# Leveling System#@#
Adjustable bullet feet allow for precise leveling on uneven floors, ensuring work surface alignment and reducing stress on equipment. Installers will complete setup more quickly, and operations will run more smoothly with stable, wobble-free support.
#@@# Certifications and Compliance#@#
NSF and CSA-Sanitation certifications confirm that the unit meets commercial sanitation standards required by institutional buyers. Purchasing agents will find documentation-ready equipment suitable for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tabletop daily for food residue and clean with mild detergent and warm water to prevent corrosion and bacteria. Rinse and dry with a soft cloth to avoid spots. Remove debris from under the flat top and between the turndown sides; use a soft brush for joints and seams. Tighten leg fasteners weekly and check crossrails for security. Adjust bullet feet monthly for level seating; ensure load is even to prevent stress on welds. Sanitize surfaces after heavy prep with NSF-compliant agents.
