Stop sacrificing durability for workspace. This stainless steel work table offers a generous 84 inches of uninterrupted flat top surface and a heavy-duty open base designed for high-traffic kitchens and production lines. Food service teams benefit from a stable, NSF and CSA-sanitation certified platform that supports rigorous daily use while simplifying cleanup and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16/300 stainless top with a mild detergent and warm water; rinse thoroughly. Sanitize food-contact surfaces using an approved CSA product following label dilution and contact time. Clean legs, crossrails, and adjustable feet with non-abrasive cleaner. Degrease nearby vents and oven surfaces to prevent fires. Inspect seals and hardware; tighten or replace as needed. Dry all surfaces completely before returning to service.#@@#Additional Info#@#John Boos ST6-3684SBK stainless steel work table measures 84" W x 35.75" D x 36" H. It features a 16/300 Type 300 flat top, beveled edges, adjustable legs, and is NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This stainless steel work table offers a generous 84 inches of uninterrupted flat top surface and a heavy-duty open base designed for high-traffic kitchens and production lines. Food service teams benefit from a stable, NSF and CSA-sanitation certified platform that supports rigorous daily use while simplifying cleanup and organization.
#@@# Top Capacity#@#
Specify load-bearing needs with confidence. The 16 gauge, Type 300 stainless top provides a rigid, flat surface measuring 84 inches by 36 inches, supporting large prep tasks and heavy equipment without bowing. Chefs and prep staff experience consistent performance across the entire workspace.
#@@# Safety Edge#@#
Reduce accidental spills and edge damage through the Stallion Safety Edge on the front and back. This return edge contains liquids during active prep and protects the top from impacts, enhancing safety for staff and preserving the table finish. Maintenance crews find the edge easier to wipe and sanitize than exposed seams.
#@@# Reinforced Base#@#
Rely on stainless steel legs with side and rear adjustable bracing to maintain stability under load. The open base with crossrails resists racking during lateral stress and allows unrestricted access for under-table storage or cleaning. Facilities managers appreciate the corrosion-resistant construction in humid or high-moisture environments.
#@@# Leveling System#@#
Adjustable bullet feet provide precise leveling on uneven floors, ensuring a flat working plane and reducing movement during intense activity. Staff can quickly calibrate height to align with adjacent equipment or ergonomic requirements. Service teams also gain access to the underside without dismantling permanent fixtures.
#@@# Hygienic Design#@#
Achieve straightforward sanitation with a 90° turndown on the sides and a seamless flat top that eliminates crevices where debris collects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills; remove soils with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Rotate workloads to avoid concentrated wear. Tighten leg brackets and crossrails monthly; inspect adjustable bullet feet for level and replace damaged feet for stability. Sanitize surfaces after heavy use with EPA-approved sanitizers per label times. Lubricate caster stems and hinges quarterly; verify CSA and NSF labels remain legible.
