Stop compromising workspace efficiency for durability. This stainless steel flat top work table delivers a rigid, sanitary platform sized for heavy prep cycles while enabling organized storage beneath, improving workflow and cleanliness in high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe stainless steel top with a mild detergent and warm water; rinse and dry with a soft cloth. Scrub undershelf and legs to remove grease; inspect adjustable feet and tighten if loose. Clean nearby vents and remove buildup to reduce fire risk. Disinfect food contact areas to remove bacteria and protect customers. Schedule weekly deep cleans and document each session for CSA and NSF compliance.#@@#Additional Info#@#John Boos ST6-3684SSK 84" x 36" stainless steel work table has a 16/300 Type 300 flat top with Stallion Safety Edge, turndown sides, stainless legs, adjustable undershelf, and bullet feet; NSF and CSA certified, 152 pounds, KD assembly.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel flat top work table delivers a rigid, sanitary platform sized for heavy prep cycles while enabling organized storage beneath, improving workflow and cleanliness in high-traffic kitchens.
#@@# Top Load Capacity#@#
Engineered to support rigorous prep tasks, the table uses 16 gauge Type 300 stainless steel on the flat top to provide a strong, deformation-resistant surface. Restaurant kitchens and institutional foodservice operations gain a platform that resists dents under frequent use while maintaining an even work plane for precise assembly and portioning.
#@@# Safety Edge Design#@#
A Stallion Safety Edge on both front and back reduces accidental cuts and protects products from contact with sharp edges, improving operator safety during repetitive tasks. Facilities lower incident risk while meeting practical handling needs because the edge design combines protection with unobstructed access.
#@@# Side Turned Edges#@#
Ninety-degree turndown on the sides creates a sealed perimeter that prevents debris and liquids from migrating into joints and supports, simplifying sanitation and reducing microbial harborage. Cleaning crews achieve consistent results faster because the turned edges facilitate wipe-down and limit trapped residue.
#@@# Robust Base Construction#@#
The open base and undershelf use stainless steel construction to deliver corrosion resistance and structural stability in humid or wet environments. Operators store frequently used tools and pans on the adjustable undershelf while preserving floor access for cleaning and service.
#@@# Adjustable Support System#@#
Bullet feet provide field-adjustable leveling to accommodate uneven floors and maintain a stable work surface during heavy loading and repetitive tasks. Maintenance teams secure precise height alignment without specialty tools, reducing setup time and enhancing operator ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-3684SSK work table weekly for surface damage and seam integrity to prevent contamination. Clean the 16 gauge 300 series stainless steel top with neutral detergent and warm water; rinse and buff dry to avoid water spots. Sanitize per CSA and NSF protocols using an approved sanitizer at recommended concentrations. Tighten stainless steel leg fasteners monthly and check adjustable bullet feet for level; replace worn seals promptly to maintain sanitation and safety.