Stop compromising workspace durability for capacity. This stainless steel flat top work table combines a full-size 84-inch surface with adjustable support and a heavy gauge top to sustain continuous prep tasks in commercial kitchens, cafeterias, and institutional foodservice settings. Designed for high-throughput operations, this table delivers consistent performance while meeting sanitation standards required by professional facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 16/300 stainless steel top, then rinse with clean water. Degrease ovens and vents with an appropriate solvent; remove grease from edges to reduce fire risk. Clean condenser coils and refrigeration components to improve efficiency. Sanitize food-contact areas with an EPA-registered sanitizer. Inspect seals and hardware; tighten or replace as needed. Dry all surfaces before reuse.#@@#Additional Info#@#John Boos ST6-2484GSK 84" x 24" stainless steel work table features a 16-gauge Type 300 flat top, beveled edges, galvanized legs, adjustable undershelf, bullet feet, and is NSF and CSA certified. It weighs 107 pounds and is KD for installation.#@@#General Info#@#Description #@#
Stop compromising workspace durability for capacity. This stainless steel flat top work table combines a full-size 84-inch surface with adjustable support and a heavy gauge top to sustain continuous prep tasks in commercial kitchens, cafeterias, and institutional foodservice settings. Designed for high-throughput operations, this table delivers consistent performance while meeting sanitation standards required by professional facilities.
#@@# Top Surface Strength#@#
A 16-gauge Type 300 stainless top provides robust resistance to daily wear and thermal stress, supporting heavy pots, cutting activity, and equipment placement. Inspectors and kitchen managers appreciate the flat top profile that eliminates splash vulnerabilities while enabling direct, sanitary contact with food items.
#@@# Edge Safety Design#@#
A Stallion safety edge on the front and back reduces the risk of sharp edges and improves operator comfort during prolonged prep cycles. Technicians find the beveled bottom return minimizes snag points and supports easier routine cleaning without compromising structural integrity.
#@@# Solid Base Construction#@#
Galvanized steel legs and an open galvanized base deliver corrosion-resistant support suited to humid, high-use environments. Facility teams rely on the welded construction and adjustable bullet feet to maintain level performance on uneven floors and to reduce vibration from adjacent equipment.
#@@# Flexible Undershelf Storage#@#
An adjustable galvanized undershelf optimizes storage density for pans, containers, and supplies while keeping critical items within reach. Kitchen staff report faster line movement because bulk staging sits directly beneath the work surface, reducing vertical travel during service.
#@@# Certified Sanitation Compliance#@#
NSF and CSA sanitation recognition confirms the table meets established hygienic design and cleanability requirements for commercial kitchens and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a mild detergent and warm water to prevent corrosion. Clean seams and 90° turndown areas using a soft brush to dislodge particles. Sanitize with an approved NSF solution and follow dwell times specified by the sanitizer manufacturer. Tighten adjustable bullet feet and check galvanized legs and undershelf fasteners weekly. Replace damaged gaskets or components promptly to maintain CSA and NSF compliance.
