Stop compromising workspace durability for size. This stainless steel work table features a heavy-duty 16 gauge Type 300 top with a 5" backsplash and a reinforced open base, delivering stable, sanitary support for intensive kitchen tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the stainless work table before cleaning. Remove loose debris, then clean the 16/300 stainless top and 5" backsplash with a mild detergent and warm water. Scrub galvanized legs and undershelf with a non-abrasive pad; rinse and dry to prevent corrosion. Sanitize food contact surfaces per CSA and NSF guidance. Inspect seals and fasteners; tighten as needed. Schedule regular coil and vent cleaning to reduce fire risk and energy use.#@@#Additional Info#@#John Boos ST6R5-2484GSK work table is 84" W x 24" D with a stainless steel top, 5" backsplash, safety edge, turndown sides, galvanized legs, adjustable feet, NSF and CSA certification, and a durable open base for food service.#@@#General Info#@#Description #@#
Stop compromising workspace durability for size. This stainless steel work table features a heavy-duty 16 gauge Type 300 top with a 5" backsplash and a reinforced open base, delivering stable, sanitary support for intensive kitchen tasks.
#@@# Stainless Top#@#
The 16 gauge Type 300 stainless steel top offers a corrosion-resistant, easy-to-clean surface designed for continuous use in commercial kitchens. Specification-driven construction ensures consistent flatness for accurate preparation and longevity under repetitive load.
#@@# Built-In Backsplash#@#
A 5" backsplash integrates into the top to prevent spills and debris from contacting walls, reducing cleaning time and protecting adjacent finishes. Design details prioritize hygiene by directing liquids back onto the work surface for controlled cleanup.
#@@# Edge Safety#@#
The table includes a Stallion safety edge with a beveled bottom and return to eliminate sharp corners and reduce the risk of injury during fast-paced operations. This edge profile maintains structural rigidity while facilitating wipe-down cleaning procedures.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf offers configurable storage that maximizes usable space beneath the top and supports heavy containers. The shelf adjusts to accommodate varying equipment heights, keeping frequently used items within reach and organized.
#@@# Galvanized Base#@#
Galvanized steel legs and base construction deliver robust support and resistance to moisture-related corrosion in wet environments. The open base design promotes airflow and simplifies floor cleaning beneath the unit.
#@@# Leveling Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain stable work conditions and prevent wobble during food preparation. Field-adjustable feet simplify installation and alignment without additional shims.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain stainless steel surfaces weekly by wiping with a soft cloth and a neutral pH cleaner to prevent corrosion and foodborne contamination. Inspect the 5" backsplash and beveled front edge for residue and clean seams with a nylon brush. Tighten galvanized leg fasteners monthly and level the table using adjustable bullet feet; verify 84" width alignment. Sanitize undershelf and worktop after heavy use; replace worn gaskets and address surface dents promptly to preserve NSF and CSA compliance.
