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John Boos ST6-24108SSK 108"W x 24"D Stainless Steel With Adjustable Undershelf Work Table

John Boos

$1,239.49
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SKU:
ST6-24108SSK
Weight:
130.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ST6-24108SSK__2007
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
24" Deep
Filter Type:
Work Tables
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Beveled Bottom / Return
Top Gauge:
16
Top Stainless Series:
300 Series
Width (side - side):
108" Wide
email_price:
no
Tags:
Work Table, 97" - 108", Stainless Steel Top
Label Option type:
rectangles
Net Price:
1137.15
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1239.49
Manufacturer:
John Boos
login_price:
no
List Price:
1197.00
Trigger BC Integration:
N-6/19/2025_6:00PM
Taxonomy Weight:
130
Filter_Manufacturer:
John Boos
Filter_Leg Construction:
Stainless Steel
Filter_NSF Listed:
Yes
Filter_Features:
Adjustable Bullet Feet
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Filter_Type:
Work Tables
Primary Image:
John Boos_ST6-24108SSK.png
specsheet:
John Boos_ST6-24108SSK.pdf
instructions:
John Boos_ST6-24108SSK_3.pdf
Sale Price:
1239.49
is free shipping:
no
Filter_Undershelf Construction:
Stainless Steel
Filter_Size:
108" x 24"
Adding to cart… The item has been added
Work Table, 108"W x 24"D, 16/300 stainless steel flat top, with Stallion Safety Edge front & back, 90° turndown on sides, stainless steel legs & adjustable undershelf, adjustable bullet feet, NSF, CSA-Sanitation, KD
LongDescription#@#Work Table, 108"W x 24"D, 16/300 stainless steel flat top, with Stallion Safety Edge front & back, 90° turndown on sides, stainless steel legs & adjustable undershelf, adjustable bullet feet, NSF, CSA-Sanitation, KD#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA