This commercial work table features a robust design to support heavy-duty daily use while ensuring a stable, sanitary work area. Operators benefit from a spacious footprint that accommodates line production, prep stations, and staging tasks without compromising ergonomics or service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Wipe the 1.75" Northern Hard Rock Maple surface with mild soap and a soft cloth, then dry to prevent swelling. Clean stainless steel legs and undershelf with non-abrasive cleaner and a microfiber cloth. Degrease vents and ovens to reduce fire risk. Inspect seals and tighten fasteners to avoid breakdowns. Schedule routine coil and surface cleaning to cut energy use, maintain CSA/NSF compliance, and protect food safety.#@@#Additional Info#@#John Boos SNS05-X 96" W work table has a 1.75" Northern Hard Rock Maple top, 96" x 24" size, 35.25" height, stainless steel legs, adjustable undershelf, bullet feet, NSF certification, and weighs 163 pounds for commercial kitchens.#@@#General Info#@#Description #@#
This commercial work table features a robust design to support heavy-duty daily use while ensuring a stable, sanitary work area. Operators benefit from a spacious footprint that accommodates line production, prep stations, and staging tasks without compromising ergonomics or service flow.
The edge-grain Northern Hard Rock Maple top delivers a dense, resilient work surface that withstands cuts and light impacts. Chefs can perform heavy prep with confidence while maintaining a surface that is easy to machine and repair when needed.
A welded leg and frame assembly provides structural rigidity and corrosion resistance in commercial kitchens. Managers can reduce long-term maintenance costs due to the base's durability against frequent cleaning and wet environments.
The table offers expansive continuous workspace for multiple staff to work simultaneously. Stations can accommodate full-size trays, multiple cutting boards, or auxiliary equipment without crowding.
An adjustable undershelf increases usable storage for pans, containers, and small equipment while keeping items off the floor. Staff can preserve countertop space and streamline ingredient access during peak shifts.
Certification confirms this unit meets public health standards for food-contact environments and professional kitchens. Supervisors can maintain compliance with local inspections and simplify HACCP planning.
Bullet feet support the unit while allowing easy floor cleaning and secure placement on uneven surfaces through minor adjustments. Teams can prevent wobble during heavy tasks and minimize vibration transfer to the work surface.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top weekly for cuts and food particles; sand minor gouges with 120–150 grit and refinish edges with food-grade mineral oil to maintain sanitation. Sanitize surfaces after heavy use with a quaternary ammonium solution per manufacturer directions. Tighten stainless fasteners monthly and verify bullet feet for stability. Level the table on installation and clean the undershelf and leg welds with warm detergent to prevent residue buildup.
