Stop sacrificing durability for adaptability. This work table combines a solid hardwood top with a corrosion-resistant stainless steel base to handle continuous prep cycles while ensuring dimensional stability and food-contact safety. Food service teams will gain a reliable primary prep station engineered for heavy daily use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Wipe the wood top with a mild soap solution and a soft cloth; rinse and dry to prevent warping. Scrub stainless legs and undershelf with non-abrasive cleaner; remove grease from bullet feet and joints. Clean vents and open areas to reduce fire risk. Check seals and fasteners; tighten or replace as needed. Empty and sanitize crumbs and spills daily to stop bacteria and pass CSA inspections.#@@#Additional Info#@#John Boos SNS04-X wood top work table measures 72" W x 24" D x 35.25" H with a 1.75" Northern Hard Rock Maple edge-grain top, stainless steel legs, adjustable undershelf and bullet feet, supports 127 pounds, NSF certified, KD for on-site assembly.#@@#General Info#@#Description #@#
Stop sacrificing durability for adaptability. This work table combines a solid hardwood top with a corrosion-resistant stainless steel base to handle continuous prep cycles while ensuring dimensional stability and food-contact safety. Food service teams will gain a reliable primary prep station engineered for heavy daily use in institutional and commercial kitchens.
#@@# Wood Top Surface#@#
Maple edge grain construction with a thickness of 1.75 inches provides a dense, resilient cutting and prep surface that resists warping under normal kitchen humidity cycles. Chefs will appreciate reduced seam movement and a stable workplane for precise portioning and assembly tasks.
#@@# Stainless Support Base#@#
Stainless steel legs and framework deliver structural rigidity and resist corrosive cleaning agents common in commercial operations. Managers benefit from lower maintenance costs and predictable service life in harsh washdown environments.
#@@# Adjustable Undershelf#@#
An open undershelf with adjustable height optimizes storage for pans, racks, or dry goods while maintaining clear access beneath the table. Line cooks will streamline mise en place by storing commonly used items within immediate reach without cluttering the tabletop.
#@@# NSF Compliance#@#
NSF certification ensures the unit meets health and sanitation standards required by regulatory authorities and institutional buyers. Purchasing teams will simplify inspections and assure compliance for food-contact surfaces in schools, hospitals, and hospitality facilities.
#@@# Compact Footprint#@#
At 72 inches wide and 24 inches deep, the table balances generous workspace with efficient use of floor area for tight kitchens and service lines. Operators will increase throughput without sacrificing walkway clearance or interfering with adjacent equipment.
#@@# Durable Hardware#@#
Bullet feet and robust leg construction provide impact resistance and allow secure leveling on uneven floors to maintain a flat work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for food residue and moisture; wipe with a damp cloth and mild detergent, then dry immediately to prevent warping. Apply food-safe mineral oil to the 1.75" edge-grain maple top weekly until saturation, then buff excess to seal fibers and reduce cracking. Tighten stainless steel leg fasteners monthly and check bullet feet for stability; replace worn feet to maintain level.
