Stop compromising workspace efficiency for cutting board quality. This 48-inch wood top work table combines a 1.75-inch edge grain Northern Hard Rock Maple top with a durable stainless steel base to deliver a stable, food-safe prep surface that withstands constant use in commercial kitchens and back-of-house stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the wood-top table. Mix mild detergent with warm water and use a soft cloth to scrub the 1.75" Northern Hard Rock Maple surface. Rinse with clean water and dry immediately to prevent warping. Clean stainless steel legs and adjustable undershelf with a non-abrasive stainless cleaner, wiping along the grain. Remove grease from bullet feet and check fasteners. Sanitize food-contact surfaces with an approved CSA sanitizer and air dry before use.#@@#Additional Info#@#John Boos SNS02-X wood top work table measures 48" W x 24" D x 35.25" H and features a 1.75" Northern Hard Rock Maple edge-grain top, stainless steel legs, adjustable undershelf, and bullet feet; NSF-certified and KD for on-site assembly.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cutting board quality. This 48-inch wood top work table combines a 1.75-inch edge grain Northern Hard Rock Maple top with a durable stainless steel base to deliver a stable, food-safe prep surface that withstands constant use in commercial kitchens and back-of-house stations.
#@@# Durable Maple Top#@#
Experience a 1.75-inch thick edge grain maple top that resists warping and absorbs impact during heavy use. The dense Hard Rock Maple surface provides consistent cutting performance and promotes knife retention while offering a forgiving work plane for pastry and prep tasks.
#@@# Stainless Steel Base#@#
Rely on an open stainless steel base that supports the top while enabling easy sanitation beneath the table. The corrosion-resistant construction meets NSF requirements and resists common kitchen corrosives, preserving structural integrity under daily cleaning cycles.
#@@# Adjustable Undershelf#@#
Gain organized storage with an adjustable undershelf that positions to fit supplies, pans, or small equipment. Staff can store frequently used items within reach to reduce retrieval time and maintain an efficient workflow.
#@@# Optimized Dimensions#@#
Fit this table into standard line configurations with a 48-inch by 24-inch footprint and a 35.25-inch overall height that aligns with commercial counter heights. The 24-inch depth balances work area and aisle clearance for busy kitchens and service lines.
#@@# Stability Features#@#
Count on bullet feet that provide a secure base and simplify leveling on uneven floors to protect the work surface from wobble during heavy chopping or rolling tasks. Technicians can adjust feet quickly to maintain a solid, safe platform.
#@@# Food Service Compliance#@#
Meet sanitation expectations through NSF certification and easily cleanable construction materials that support frequent washdown routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos SNS02-X wood top table weekly for surface cracks and loose fasteners. Apply food-safe mineral oil to the 1.75" Northern Hard Rock Maple top every 30 days or after heavy cleaning to prevent drying and staining. Remove debris from the adjustable stainless steel undershelf and clean legs with mild detergent; rinse and dry immediately to avoid water marks. Tighten bullet feet quarterly and verify NSF compliance during scheduled audits.
