Stop sacrificing durability for work surface quality. This wood-top work table offers a heavy-duty prep platform with a sustainable hardwood top and a galvanized base to endure continuous commercial use. Ideal for kitchens, cafeterias, hospitals, and bars, it provides a stable, sanitary workspace for high-volume production and frequent cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment. Wipe the 48" x 24" wood top with a mild soap solution and a soft cloth; rinse and dry to protect the 1.5" Northern Hard Rock Maple surface with penetrating oil finish. Clean galvanized legs and adjustable undershelf with non-abrasive cleaner and a damp cloth. Remove grease from bullet feet and check for wear. Sanitize food contact surfaces to stop sickness, reduce fire risk, lower utility use, and help pass inspections.#@@#Additional Info#@#John Boos JNS02-X 48" x 24" wood top work table features a 1.5" Northern Hard Rock Maple edge grain top with penetrating oil finish, galvanized open base with adjustable undershelf, bullet feet, NSF certified, 86 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for work surface quality. This wood-top work table offers a heavy-duty prep platform with a sustainable hardwood top and a galvanized base to endure continuous commercial use. Ideal for kitchens, cafeterias, hospitals, and bars, it provides a stable, sanitary workspace for high-volume production and frequent cleaning.
#@@# Solid Maple Top#@#
The 1.5" edge-grain Northern Hard Rock Maple top delivers a dense, wear-resistant cutting and prep surface. Its penetrating oil finish seals fibers against moisture while maintaining wood stability under repeated washdowns and knife use.
#@@# Commercial-Grade Base#@#
Galvanized legs and frame resist corrosion in humid or wet environments. The metal base ensures sustained load-bearing performance and reduces corrosion maintenance compared to untreated steel.
#@@# Adjustable Undershelf#@#
The adjustable undershelf organizes bulk pans, dry goods, or small equipment beneath the work surface, freeing counter space. Staff can reposition the shelf to fit containers of various sizes, optimizing storage for service needs.
#@@# Focused Footing#@#
Bullet feet provide level adjustment to stabilize heavy loads on uneven floors. This feature minimizes lateral movement, preserving alignment with adjacent equipment and ensuring smooth workflow.
#@@# NSF Certified Surface#@#
The unit meets NSF sanitation standards, ensuring compliance with health codes for schools, hospitals, and universities. Its certified finish simplifies inspections and daily sanitization.
#@@# Engineered Dimensions#@#
At 48" wide, 24" deep, and 35" high, the table integrates with standard counter heights and workflows in commercial kitchens. The footprint balances prep space with aisle clearance, and its 86-pound shipping weight allows easy installation without specialized rigging.
Since 1998, we’ve worked to align product design with the operational needs of food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos JNS02-X work table by applying food-safe penetrating oil to the 1.5" Northern Hard Rock Maple top every 6–8 weeks or after heavy use to prevent drying and staining. Clean spills immediately with a damp cloth and mild detergent; avoid saturating the wood. Inspect bullet feet and galvanized legs monthly for corrosion; tighten fasteners and replace damaged feet. Remove undershelf debris; sanitize surfaces before service to meet NSF hygiene standards.
