Stop sacrificing durability for ease of use. This heavy-duty wood work table offers a large, food-safe prep surface designed for continuous commercial use while ensuring straightforward maintenance and reliable stability. Food service teams benefit from a resilient work platform that meets NSF standards and integrates seamlessly with standard kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the wood top with a soft cloth and mild soap solution; do not soak. Rinse and dry thoroughly to protect the 1.5" Northern Hard Rock Maple surface and penetrating oil finish. Clean galvanized legs and adjustable undershelf with non-abrasive cleaner and dry to prevent corrosion. Degrease ovens, vents, and hoods regularly to reduce fire risk. Sanitize food-contact surfaces to stop illness and meet CSA and health inspections.#@@#Additional Info#@#John Boos JNS06-X 96" W work table features a 1.5" edge grain Northern Hard Rock Maple top, a galvanized base with adjustable undershelf, and bullet feet. NSF certified, it measures 96" x 24" x 35" and weighs 165 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of use. This heavy-duty wood work table offers a large, food-safe prep surface designed for continuous commercial use while ensuring straightforward maintenance and reliable stability. Food service teams benefit from a resilient work platform that meets NSF standards and integrates seamlessly with standard kitchen workflows.
#@@# Wood Top Surface#@#
Specify a 1.5-inch thick edge grain flat top crafted from Northern Hard Rock Maple for consistent hardness and dimensional stability. The hardwood construction provides a smooth, knife-friendly surface that resists excessive wear and tolerates repeated professional use, while a penetrating oil finish seals the grain without obscuring the board's structure.
#@@# Generous Footprint#@#
Offer a 96-inch by 24-inch layout that accommodates large-scale portioning, multi-station prep, and staging of full sheet pans. The expansive surface area reduces task switching and enhances line pacing for bakeries, central kitchens, and catering operations.
#@@# Galvanized Support Frame#@#
Provide a galvanized leg system that resists corrosion in humid kitchen environments and simplifies sanitation routines. Robust tubular legs anchor the top and evenly distribute loads, enabling the table to support heavy equipment and bulk products with minimal deflection.
#@@# Open Undershelf Storage#@#
Include an adjustable open undershelf that optimizes undercounter organization for trays, bins, and bulk supplies. The positioning flexibility allows staff to configure storage height to match ingredient containers and service trays, reducing time spent retrieving materials.
#@@# Sanitation Certification#@#
Meet NSF certification to ensure the table aligns with food safety protocols used in institutional and commercial settings. Compliance assists compliance officers, purchasing managers, and chefs in meeting inspection criteria and maintaining consistent hygiene practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos JNS06-X wood top daily for cracks, warping, or finish wear and repair immediately to maintain sanitary surfaces. Clean with a neutral detergent and warm water; avoid bleach and abrasive pads that abrade the penetrating oil finish. Apply food‑service grade mineral oil every 1–3 months to prevent drying and splitting. Tighten galvanized leg hardware weekly and verify bullet feet for level; replace worn undershelf fasteners promptly to retain structural integrity.
