Stop compromising workspace durability for aesthetics. This 60" wood top work table combines a 1.75" edge-grain Northern Hard Rock Maple top with a stainless steel base and adjustable undershelf to deliver stable prep surfaces, sanitary support, and storage capacity for high-volume kitchens and institutional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment. Remove debris and wipe the maple wood top with a damp cloth and mild soap; avoid soaking. Dry immediately to prevent warping. Clean stainless legs and undershelf with non-abrasive cleaner; rinse and dry. Inspect bullet feet and tighten fasteners. Clean spills promptly to prevent bacteria and grease build-up, reducing fire risk and equipment wear. Follow NSF guidelines for food-contact surfaces.#@@#Additional Info#@#John Boos SNS03-X 60" W work table has a 1.75" maple top, stainless steel legs, adjustable undershelf, bullet feet, NSF certification, and a 60" x 24" footprint with 35.25" height for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for aesthetics. This 60" wood top work table combines a 1.75" edge-grain Northern Hard Rock Maple top with a stainless steel base and adjustable undershelf to deliver stable prep surfaces, sanitary support, and storage capacity for high-volume kitchens and institutional foodservice operations.
#@@# Solid Maple Top#@#
The 1-3/4" thick edge-grain flat maple top provides a dense, resilient surface for heavy-duty chopping, rolling, and plating tasks. Its tight grain and thickness resist warping under commercial use and allow refinishing to extend service life.
#@@# Stainless Steel Base#@#
Stainless-steel legs and frame ensure rigidity and corrosion resistance in humid or high-clean environments like restaurants, hospitals, and colleges. The base integrates with sanitation protocols and supports the wood top while reducing bacterial harborage when cleaned per NSF guidelines.
#@@# Adjustable Undershelf#@#
An open undershelf with adjustable height offers configurable storage for pans, bins, and bulk ingredients, helping staff optimize space and access during peak service. Adjustability accommodates varied container heights and simplifies stock rotation.
#@@# Bullet Feet Leveling#@#
Bullet feet provide leveling on uneven floors, reducing wobble and improving ergonomics during prep cycles. Each foot adjusts independently to maintain a true working plane and protect the wood surface from stress.
#@@# NSF Certified Construction#@#
NSF certification confirms compliance with public health standards for commercial food-prep equipment, ensuring institutional buyers meet regulatory inspections. Certification streamlines approvals for schools, hospitals, and hospitality programs.
#@@# Serviceable Design#@#
Knock-down (KD) assembly simplifies delivery, installation in tight spaces, and component replacement, reducing downtime for maintenance or relocation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos SNS03-X work table by inspecting the maple top weekly for cuts and sanding minor gouges with 120-grit then 220-grit paper. Apply a food-safe mineral oil finish every 30 days or when wood appears dry; rub oil into end grain and edges. Clean stainless legs and undershelf daily with warm water and mild detergent; sanitize with a quaternary ammonium solution per manufacturer directions. Tighten hardware monthly and verify level to prevent stress on joints.
