Stop compromising workspace durability for aesthetics. This wood top work table features a 1.75-inch edge grain maple top paired with a stainless steel support system, delivering a reliable prep surface engineered for sustained commercial use. Designed for culinary operations that demand consistent performance, it integrates robust materials and precise dimensions for predictable installation and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Use a mild detergent and warm water to scrub the 1.75" Northern Hard Rock Maple top; rinse and dry thoroughly. Clean stainless steel legs and crossrails with a non-abrasive cleaner and a soft cloth. Remove grease from bullet feet and check bracing for debris. Sanitize food-contact areas to reduce bacteria, lower fire risk, improve efficiency, extend equipment life, and ensure CSA/NSF compliance.#@@#Additional Info#@#John Boos SNB04-X 72" W work table measures 72" x 24" x 35.25". It has a 1.75" edge-grain Northern Hard Rock Maple top, stainless steel legs, adjustable crossrails, bullet feet, NSF certification, and ships KD, weighing 116 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for aesthetics. This wood top work table features a 1.75-inch edge grain maple top paired with a stainless steel support system, delivering a reliable prep surface engineered for sustained commercial use. Designed for culinary operations that demand consistent performance, it integrates robust materials and precise dimensions for predictable installation and serviceability.
#@@# Top Surface#@#
The 1-3/4-inch edge grain flat top provides a dense, stable cutting and prep surface that resists warping under heavy use. Contractors and kitchen staff will appreciate the Northern Hard Rock Maple construction for its tight grain and dimensional stability during routine cleaning and knife work.
#@@# Support Structure#@#
Stainless steel legs anchor the table and provide rigidity across the full 72-inch width, maintaining level performance through continuous cycles. Technicians install adjustable side and rear bracing to compensate for uneven floors and ensure alignment with adjacent stations.
#@@# Capacity and Size#@#
At 72 inches wide by 24 inches deep, the footprint fits standard line configurations while offering an expansive working area for multi-operator tasks. Managers can plan workflows around the 35.25-inch overall height to match ergonomic requirements and equipment clearances.
#@@# Stability Features#@#
Bullet feet deliver secure floor contact and allow for minor height adjustments to stabilize the unit under load. Maintenance teams appreciate the simple mechanical adjustment that eliminates table rocking without complex tools.
#@@# Compliance and Serviceability#@#
NSF certification verifies that the construction meets regulated sanitation standards for foodservice environments. Fabricators design the unit for knockdown shipping to streamline delivery and reduce installation time on-site.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos SNB04-X wood top daily to detect surface wear and loose fasteners. Clean the maple top with a damp cloth and neutral detergent; dry immediately to prevent moisture penetration. Sand minor scratches with fine-grit paper and apply food-safe mineral oil to restore finish every 30–60 days depending on use. Tighten stainless steel legs and crossrails monthly. Replace bullet feet if worn to maintain stable load distribution and NSF compliance.
