Built for continuous kitchen use, this heavy-duty wood top work table combines a thick Northern Hard Rock Maple surface with a rugged galvanized base to support demanding prep tasks. Designed for high-throughput operations, the table provides a stable, knife-friendly top with an oil-penetrated finish that resists moisture and minimizes surface damage during repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Scrape food debris and wipe surfaces with a mild detergent, using non-abrasive cloths. Rinse with clean water and dry to prevent corrosion. Degrease ovens and vents with approved solvents; clean filters and fans monthly to reduce fire risk. Vacuum condenser coils and clean fins on refrigeration units quarterly to improve efficiency. Inspect seals and hardware; tighten or replace parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#The John Boos JNB04-X 72" work table measures 72" x 24" x 35". It has a 1.5" edge-grain Northern Hard Rock Maple top, galvanized legs, adjustable crossrails, bullet feet, NSF certification, and a 97-pound open-frame design.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this heavy-duty wood top work table combines a thick Northern Hard Rock Maple surface with a rugged galvanized base to support demanding prep tasks. Designed for high-throughput operations, the table provides a stable, knife-friendly top with an oil-penetrated finish that resists moisture and minimizes surface damage during repeated use.
#@@# Solid Maple Top#@#
The 1.5 inches thick edge grain flat top delivers consistent work height and durable impact resistance. Operators will experience reduced warping and a smooth cutting surface that stands up to daily commercial use.
#@@# Galvanized Base#@#
Galvanized legs and bracing resist corrosion in humid or wet environments. Managers will gain long-term structural integrity and lower replacement frequency in busy kitchens.
#@@# Open Crossrails#@#
Side and rear crossrails provide access from multiple angles while maintaining rigidity under load. Staff will perform simultaneous tasks along the table without lateral flex or obstruction.
#@@# Adjustable Bracing#@#
Adjustable side and rear bracing allows field leveling and reinforcement to match site conditions. Kitchen teams will secure a true, stable work plane on uneven floors without custom fabrication.
#@@# Penetrating Oil Finish#@#
The penetrating oil finish soaks into the maple to reduce surface drying and simplify maintenance. Maintenance crews will extend the top lifespan and maintain a sanitary appearance with routine oiling rather than frequent refinishing.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health standards for food prep surfaces. Procurement professionals will document compliance for inspections and streamline approval in institutional settings.
The design dimensions measure 72 inches wide by 24 inches deep by 35 inches high, providing a broad layout for large-scale prep and assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos JNB04-X work table weekly and tighten all fasteners to maintain rigidity. Clean the 1.5" Northern Hard Rock Maple top after each shift using a pH-neutral cleaner, then dry thoroughly to prevent swelling. Reapply penetrating oil finish quarterly or when wood appears dry; sand lightly with fine-grit paper before application. Sanitize surfaces with NSF-compliant sanitizer after food contact. Level legs and verify bullet feet condition monthly to ensure stable operation.
