Outfit busy kitchens with a reliable wood top work table designed for heavy use and consistent performance. This 96-inch table features a sturdy 1.5-inch edge grain Northern Hard Rock Maple top that withstands repetitive prep tasks while ensuring a stable, flat surface. Buyers receive a durable prep platform certified by NSF, suitable for commercial foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild soap and a soft cloth. Scrub the wooden top with warm water and a non-abrasive brush; avoid soaking to protect the 1.5" hard rock maple edge grain. Rinse, dry thoroughly, and apply penetrating oil as directed. Clean galvanized legs and crossrails with a neutral cleaner; remove grease from vents and ovens to reduce fire risk. Inspect seals and hardware; replace worn parts to meet CSA and NSF standards.#@@#Additional Info#@#John Boos JNB05-X 96" work table measures 96" x 24" x 35". It has a 1.5" edge-grain Northern Hard Rock Maple top, a galvanized base with adjustable crossrails, bullet feet, and is NSF certified. Weight: 132 pounds.#@@#General Info#@#Description #@#
Outfit busy kitchens with a reliable wood top work table designed for heavy use and consistent performance. This 96-inch table features a sturdy 1.5-inch edge grain Northern Hard Rock Maple top that withstands repetitive prep tasks while ensuring a stable, flat surface. Buyers receive a durable prep platform certified by NSF, suitable for commercial foodservice environments.
#@@# Top Durability#@#
Hard Rock Maple construction offers dense grain and resistance to cutting damage, allowing for sustained daily use without rapid wear. The finish employs penetrating oil to protect the surface and maintain a hygienic, easy-to-clean top that minimizes surface cracking over time.
#@@# Solid Support#@#
Galvanized legs secure the table and resist corrosion in humid kitchen environments, enhancing service life in institutional settings. Adjustable side and rear bracing provides structural stability under dynamic loads and prevents racking during heavy activity.
#@@# Generous Work Area#@#
A 96-inch by 24-inch footprint provides ample continuous space for multiple staff to work simultaneously, streamlining assembly lines and reducing workflow bottlenecks. The flat 1.5-inch top thickness supports heavy equipment placement while preserving surface integrity.
#@@# Sanitation Compliance#@#
NSF certification confirms the table's suitability for commercial food preparation and aligns with regulatory requirements for institutional kitchens. The penetrating oil finish creates a sealed wood surface that sheds moisture and simplifies scheduled sanitation procedures.
#@@# Installation Flexibility#@#
The design ships knockdown for easy onsite assembly and transport, minimizing delivery constraints for tight back-of-house spaces. Bullet feet allow stable placement on uneven floors and facilitate minor leveling without additional hardware.
#@@# Maintenance Efficiency#@#
Maple top construction tolerates routine sanding and refinishing, restoring surface uniformity and extending usable service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for food residue and clean with a mild detergent; rinse and dry immediately to prevent water intrusion into the 1.5" edge grain. Apply penetrating oil finish quarterly or when the surface looks dry; sand lightly with fine grit before reapplying. Tighten galvanized leg fasteners monthly and verify bullet feet contact for level stability. Sanitize with NSF-approved solution after heavy use and store table indoors to prevent warping.
