Stop compromising workspace durability for convenience. This wood-top work table offers a rugged, foodservice-ready surface and an open galvanized base that withstands continuous use in production kitchens while remaining easy to clean and service. Designed for culinary professionals, the table features a dense 1.5" edge grain maple top with adjustable bracing and bullet feet to maintain level operation on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to wipe the 1.5" Northern Hard Rock Maple top, moving with the grain. Sanitize food contact surfaces with an EPA-approved sanitizer and rinse if required. Clean galvanized legs, crossrails, and bullet feet with non-abrasive cleaner; dry thoroughly. Inspect seals and bracing. Clean regularly to remove bacteria, reduce grease buildup, lower energy use, and extend equipment life.#@@#Additional Info#@#John Boos JNB02-X work table features a 48" x 24" 1.5" edge-grain Northern Hard Rock Maple top, a galvanized open base, adjustable crossrails, bullet feet, NSF certification, and a 35" height for foodservice prep.#@@#General Info#@#Description #@#
Stop compromising workspace durability for convenience. This wood-top work table offers a rugged, foodservice-ready surface and an open galvanized base that withstands continuous use in production kitchens while remaining easy to clean and service. Designed for culinary professionals, the table features a dense 1.5" edge grain maple top with adjustable bracing and bullet feet to maintain level operation on uneven floors.
#@@# Product-Grade Top#@#
The 1.5" thick edge grain Northern Hard Rock Maple top provides a stable, knife-friendly working surface that resists warping under heavy prep loads. The penetrating oil finish seals the wood against moisture and staining while preserving a tactile, serviceable surface for cutting, chopping, and assembly tasks.
#@@# Open Galvanized Base#@#
Galvanized legs and an open frame reduce corrosion risk in humid or wet kitchens and allow staff full access for floor cleaning and equipment placement. The open design also enables quick visual inspection and uncluttered storage beneath the work area.
#@@# Side And Rear Crossrails#@#
Adjustable side and rear crossrails enhance lateral stability and permit precise alignment during installation or repositioning. Technicians can tighten the bracing to compensate for frequent movement or high-impact tasks, which reduces wobble and extends component life.
#@@# Leveling Bullet Feet#@#
Bullet feet provide a durable contact point that resists wear and simplifies leveling on irregular floors, supporting safe workflow and consistent counter height across service lines. Maintenance staff can set the table height quickly to match adjacent stations and maintain ergonomic work posture.
#@@# NSF Certified Construction#@#
Certification to NSF standards confirms the table meets sanitation and safety criteria for commercial foodservice environments, reducing inspection friction and ensuring compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos JNB02-X wood top work table by cleaning the Northern Hard Rock Maple surface daily with a pH-neutral cleaner and soft cloth to preserve the penetrating oil finish. Inspect bullet feet and adjust side and rear bracing weekly; tighten hardware to maintain stability. Sanitize NSF-approved surfaces after food contact using approved agents. Refinish the 1.5" edge grain top annually or when wear appears to protect longevity.
