Stop sacrificing durability for workspace. This 60-inch wood top work table delivers a robust, sanitary prep surface while sustaining heavy daily use in commercial kitchens and institutional food service environments. Contractors and kitchen managers benefit from a stable, flat 1.5-inch edge grain maple top paired with a galvanized open base that resists corrosion and simplifies access for cleaning and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear workspace. Remove debris and wash the John Boos wood top with mild soap and warm water, using a soft cloth; avoid abrasive pads. Rinse and dry thoroughly to protect the 1.5" edge grain maple and penetrating oil finish. Clean galvanized legs and crossrails with non-corrosive cleaner, then wipe dry. Degrease ovens, vents, and hoods regularly to reduce fire risk. Dust condenser coils and inspect seals to improve efficiency, extend life, and help pass CSA inspections.#@@#Additional Info#@#John Boos JNB03-X 60" wood-top work table features a 1.5" edge-grain Northern Hard Rock Maple top, 60" x 24" surface, galvanized frame, adjustable crossrails, bullet feet, NSF certification, oil finish, and weighs 83 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This 60-inch wood top work table delivers a robust, sanitary prep surface while sustaining heavy daily use in commercial kitchens and institutional food service environments. Contractors and kitchen managers benefit from a stable, flat 1.5-inch edge grain maple top paired with a galvanized open base that resists corrosion and simplifies access for cleaning and storage.
#@@# Solid Maple Top#@#
The 1.5-inch thick edge grain Northern Hard Rock Maple top provides a dense, stable cutting and prep surface engineered for repeated use. Chefs and staff gain a surface that resists warping and stands up to knives, pans, and rolling carts, while the penetrating oil finish protects wood fibers from moisture and staining.
#@@# Open Galvanized Base#@#
Galvanized legs and crossrails create a structural frame that withstands humid dishwashing areas and frequent floor cleaning cycles. Maintenance teams appreciate that the open design allows unobstructed access for mops and sanitation checks, limiting corrosion compared to untreated steel.
#@@# Side And Rear Bracing#@#
Adjustable side and rear crossrails deliver lateral stability under uneven loads and heavy equipment placement. Supervisors can level and stiffen the table footprint quickly, ensuring the top remains flat when staff perform repetitive prep tasks.
#@@# NSF Certified Construction#@#
NSF certification confirms the table meets public health standards for food contact surfaces and commercial operation. Operators receive documented assurance that materials and finishes support routine sanitation protocols and regulatory inspections.
#@@# Compact Footprint#@#
Measuring 60 inches wide by 24 inches deep and standing 35 inches high, the table fits standard kitchen lanes while maximizing usable surface area. Layout planners can place the unit between stations to increase throughput without compromising traffic flow or access to equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos JNB03-X work table weekly for top integrity and leg security. Clean the 1-1/2" Northern Hard Rock Maple top with a pH-neutral detergent and warm water; dry immediately to prevent swelling. Reapply penetrating oil finish biannually or when wood appears dry. Tighten galvanized leg fasteners and check adjustable bracing; replace bullet feet showing wear. Maintain NSF compliance by sanitizing surfaces after heavy use and leveling the unit to ensure stable operation.
