Stop compromising durability for practicality. This solid wood top work table combines a thick edge grain maple surface with a stainless steel support system to deliver dependable prep capacity for high-volume kitchens, cafeterias, hospitals, and bars. Facility managers and culinary teams gain a rugged, serviceable station that sustains heavy daily use while maintaining a food-safe working surface certified by CSA and NSF.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove loose debris, then scrub the 1.75" Northern Hard Rock Maple top using a mild detergent and warm water; rinse and dry immediately. Wipe stainless steel legs, crossrails, and bullet feet with a non-abrasive cleaner; inspect CSA labels and fasteners. Clean under braces and between rails to remove grease. Sanitize food contact surfaces per local codes. Maintain coils, seals, and vents on adjacent equipment to reduce breakdowns and energy use.#@@#Additional Info#@#John Boos SNB03-X 60" work table features a 1.75" northern hard rock maple top, 60" x 24" surface, stainless steel legs, adjustable crossrails, bullet feet, NSF certification, 35.25" height, and 100 lbs shipping weight.#@@#General Info#@#Description #@#
Stop compromising durability for practicality. This solid wood top work table combines a thick edge grain maple surface with a stainless steel support system to deliver dependable prep capacity for high-volume kitchens, cafeterias, hospitals, and bars. Facility managers and culinary teams gain a rugged, serviceable station that sustains heavy daily use while maintaining a food-safe working surface certified by CSA and NSF.
#@@# Solid Maple Top#@#
A 1.75 inch edge grain Northern Hard Rock Maple top resists warping and provides a dense, knife-friendly surface for continuous prep tasks. Chefs benefit from a large 60 inches by 24 inches footprint that accommodates multiple stations without crowding workflow.
#@@# Stainless Support#@#
Heavy-gauge stainless legs anchor the table and deliver corrosion resistance in humid or high-cleaning environments. Maintenance crews will appreciate that the metal frame tolerates frequent sanitizing without structural degradation.
#@@# Open Crossrails#@#
Side and rear crossrails create an open base that allows carts and storage bins to slide under the work surface, optimizing floor space. Operations staff can stage ingredients and small equipment directly beneath the table to speed mise en place.
#@@# Adjustable Feet#@#
Bullet feet with adjustable leveling compensate for uneven floors and maintain a stable work plane during intensive tasks. Supervisors will notice reduced wobble and consistent countertop height across the kitchen footprint.
#@@# Food Safety Certified#@#
Certification to NSF and CSA standards ensures the table meets established sanitation and construction criteria for commercial foodservice. Compliance officers receive clear documentation that supports health inspections and procurement specifications.
#@@# Knockdown Availability#@#
The unit ships KD for efficient transport and onsite assembly, reducing delivery costs and simplifying installation in tight facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cuts, gouges, and moisture; sand minor scratches with 120–150 grit and recondition with food-safe mineral oil to maintain a uniform surface. Clean stainless steel legs and crossrails with a neutral pH detergent and rinse thoroughly; dry components to prevent corrosion. Verify bullet feet and adjustable bracing weekly; tighten fasteners to preserve stability. Calibrate level and confirm NSF compliance after servicing.
