Stop sacrificing durability for workspace. This wood top work table delivers a thick edge grain maple surface sized for full production lines while maintaining sanitary, serviceable supports that handle heavy prep and constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove crumbs and debris from the wood top with a dry brush, then wipe with a damp cloth and mild soap; avoid abrasive cleaners that damage the 1.75" Northern Hard Rock Maple edge grain. Clean stainless steel legs and crossrails with a non-abrasive cleaner and soft cloth. Dry all surfaces. Inspect bullet feet and adjustable bracing for wear. Repeat weekly to reduce bacteria, lower fire risk from grease, improve efficiency, and meet CSA and NSF standards.#@@#Additional Info#@#John Boos SNB05-X 96" W work table measures 96" x 24" x 35.25". It has a 1.75" Northern Hard Rock Maple top, stainless steel base, adjustable crossrails, bullet feet, NSF certification, and weighs 159 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This wood top work table delivers a thick edge grain maple surface sized for full production lines while maintaining sanitary, serviceable supports that handle heavy prep and constant use.
#@@# Solid Maple Top#@#
The 1.75 inches thick edge grain Northern Hard Rock Maple top provides a dense, impact-resistant surface suited to heavy chopping, cutting, and equipment staging. Users will notice reduced surface flex and consistent planarity across the full 96 inches width for reliable alignment of pans and prep gear.
#@@# Generous Work Surface#@#
The 96 inches by 24 inches dimensions supply ample linear workspace to stage multiple tasks simultaneously without crowding. Operators can spread supplies, trays, and pans across the full length to streamline mise en place and assembly procedures.
#@@# Stainless Steel Base#@#
The open stainless steel legs and frame resist corrosion and washdown cleaning procedures common in institutional kitchens. Staff will maintain hygienic conditions with a structure that tolerates grease, steam, and frequent sanitizing chemicals.
#@@# Crossrail Reinforcement#@#
Integrated side and rear crossrails provide lateral bracing that preserves rigidity under loaded conditions and reduces sway when staff lean against the table. Maintenance teams will benefit from a robust frame that minimizes fastener loosening and prolongs service intervals.
#@@# Adjustable Bullet Feet#@#
The adjustable bullet feet enable rapid leveling on uneven floors to ensure a stable working plane and prevent rocking during high-speed tasks. Supervisors will achieve consistent equipment placement and safer knife work by eliminating table movement.
#@@# Sanitation Ready#@#
NSF certification confirms that materials and construction meet commercial sanitation standards and support compliance for foodservice operations. Quality managers will implement routine cleaning protocols with confidence in overall hygiene performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for food residue; remove debris with a soft brush, then wipe with a damp cloth and a neutral pH cleaner to prevent finish degradation. Sand and reseal the 1.75" edge grain maple top every 3–6 months based on use; apply food-safe mineral oil or a USDA-approved finish as directed. Tighten stainless steel leg fasteners monthly and check bullet feet anchor points for level. Clean crossrails and underside with warm, soapy water; rinse and dry to prevent corrosion.
