Serve hand hygiene with industrial reliability and continuous throughput. This wall-mounted multi-station handwash sink features three single-hole faucet positions on a 60-inch stainless steel platform, ideal for high-traffic restrooms, kitchens, and clinical wash areas without sacrificing durability or service speed. Users benefit from a shallow, easily accessible 5-inch bowl depth that promotes quick rinsing and straightforward maintenance while preserving countertop clearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water supply before cleaning this John Boos stainless steel multi-station handwash sink. Remove debris, scrub bowls and splash mounts with mild soap and a soft cloth, rinse thoroughly, and dry to prevent mineral deposits. Clean legs, bracing, and flanged feet; inspect seals and faucet holes for wear. Degrease vents and nearby surfaces to reduce fire risk, and maintain regular schedules to protect health, efficiency, and CSA compliance.#@@#Additional Info#@#John Boos PBMSHS-W1-6020 wall-mounted handwash sink measures 60" W x 19.63" D x 25.81" H. It has a 5" deep stainless steel bowl, three faucet locations, adjustable legs, KD construction, and weighs 61 pounds. Made in USA.#@@#General Info#@#Description #@#
Serve hand hygiene with industrial reliability and continuous throughput. This wall-mounted multi-station handwash sink features three single-hole faucet positions on a 60-inch stainless steel platform, ideal for high-traffic restrooms, kitchens, and clinical wash areas without sacrificing durability or service speed. Users benefit from a shallow, easily accessible 5-inch bowl depth that promotes quick rinsing and straightforward maintenance while preserving countertop clearance.
#@@# Durable Construction#@#
Engineered from 16/300 stainless steel, the sink resists corrosion and withstands frequent use in demanding environments. Installers and facility managers will appreciate a unit that maintains structural integrity and finish over long service intervals.
#@@# Multi-Station Capacity#@#
Designed to accommodate three single-hole splash-mount faucets, the unit supports simultaneous use by multiple staff members, reducing queues during peak periods. Operations with high foot traffic will experience measurable reductions in wait times and improved compliance with handwashing protocols.
#@@# Compact Bowl Depth#@#
Featuring a 5-inch deep bowl, the sink concentrates water flow for efficient rinsing and minimizes splash beyond the wash area. Facilities that require tight clearances or need to control water displacement gain a practical balance between accessibility and containment.
#@@# Mounting Flexibility#@#
This wall-mounted design includes stainless steel legs and adjustable bracing for added support where wall conditions vary. Maintenance teams receive straightforward installation options and a stable assembly that reduces vibration and movement during use.
#@@# Adjustable Feet#@#
Adjustable flanged feet with holes allow precise leveling and anchoring to floor surfaces or secondary supports. Service personnel can align the sink to uneven floors and secure the unit for consistent performance and simplified sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds on the John Boos PBMSHS-W1-6020 regularly and tighten adjustable flanged feet to maintain level installation. Flush supply lines monthly and check wall-mount anchors for corrosion. Remove debris from the 5" deep bowl after each shift and sanitize with a food-safe detergent; rinse thoroughly to prevent residue. Clean stainless surfaces with a nonabrasive cleaner and a soft cloth. Replace worn faucet gaskets and test drainage weekly to prevent backups.
