Stop sacrificing hand hygiene workflow for space. This multi-station handwash sink delivers consistent, code-friendly performance for high-traffic kitchens, cafeterias, clinics, and service counters while occupying minimal area. Made in USA construction ensures repeatable results and simplified compliance with sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water supply before starting. Remove debris, scrub the 5" deep bowls and 40" stainless steel top with a mild detergent and nylon brush. Rinse thoroughly and sanitize contact surfaces to remove bacteria and prevent foodborne illness. Degrease faucet holes and wall-mount bracket to reduce fire risk. Clean legs, adjustable bracing, and flanged feet; inspect seals and tighten fittings to avoid breakdowns and pass CSA inspections. Dry completely before use.#@@#Additional Info#@#John Boos PBMSHS-W1-4020 wall-mounted handwash sink measures 40" W x 19.63" D x 25.81" H, has a 5" deep stainless steel bowl, two faucet openings, stainless steel legs, KD, made in USA, 47 pounds, CSA-compatible.#@@#General Info#@#Description #@#
Stop sacrificing hand hygiene workflow for space. This multi-station handwash sink delivers consistent, code-friendly performance for high-traffic kitchens, cafeterias, clinics, and service counters while occupying minimal area. Made in USA construction ensures repeatable results and simplified compliance with sanitation protocols.
Mounts directly to structure to free floor space and streamline routing of plumbing lines. Installer gains consistent mounting height and service access while the unit reduces footprint in tight utility rooms.
Provides two single-hole splash-mount faucet positions to support simultaneous use or future faucet upgrades. Facilities achieve higher throughput during peak periods and maintain separate control points for staff hygiene and tasks.
Features a 5 inch deep bowl that limits splashing while enabling rapid hand rinsing and quick water turnover. Staff experience predictable water containment and supervisors reduce slip risk near handwash stations.
Fabricated from 16/300 stainless steel for corrosion resistance and long service life in commercial environments. Maintenance crews clean surfaces quickly and facilities preserve sanitary surfaces despite repeated use.
Includes stainless steel legs with adjustable bracing and flanged feet with holes for secure anchoring to floors. Managers obtain stable installation that resists movement during heavy use and simplifies leveling on uneven floors.
Measures 40 inches wide by 19.63 inches front-to-back and 25.81 inches overall height to fit narrow back-of-house corridors and compact wash areas. Operators place multiple units along service lines to expand handwashing capacity without expanding room size.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and brackets monthly to prevent leaks and ensure stability. Clean stainless steel with neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Remove debris from 5-inch deep bowls and check faucet holes for obstructions. Tighten adjustable flanged feet and bracing quarterly for alignment. Sanitize bowls after heavy use with an approved sanitizer. Schedule annual inspections for welds and drain integrity.
