Stop sacrificing hygiene for speed. This stainless steel multi-station handwash sink provides consistent handwashing capacity across busy service lines while maintaining sanitation standards and minimizing downtime. Designed for institutional use, it balances large-scale throughput with durable construction to support continuous daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets and remove debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub bowls, legs, and braces with a nonabrasive pad. Rinse thoroughly and dry to prevent corrosion. Degrease vents and nearby surfaces to reduce fire risk. Clean condenser coils and seals to lower energy use and avoid breakdowns. Sanitize food-contact surfaces to remove bacteria and meet CSA and inspection standards. Reinstall parts and check fasteners before service.#@@#Additional Info#@#John Boos PBMSHS-W1-10020 100" W x 19.63" D x 25.81" H stainless steel handwash sink mounts to wall, has five single-hole faucet locations, 5" deep bowl, 16/300 construction, adjustable feet, braced legs, KD, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing hygiene for speed. This stainless steel multi-station handwash sink provides consistent handwashing capacity across busy service lines while maintaining sanitation standards and minimizing downtime. Designed for institutional use, it balances large-scale throughput with durable construction to support continuous daily cycles.
#@@# Stainless Construction#@#
Made from 16/300 stainless steel, the wash surface resists corrosion and repeated cleaning cycles. This material specification offers a smooth finish that simplifies sanitizing procedures and extends service life.
#@@# Five Faucet Positions#@#
Engineered with five single-hole splash mount faucet openings, the unit supports simultaneous use and reduces queuing during peak periods. Facilities can configure faucet types to meet site preferences and water control requirements.
#@@# Shallow Bowl Profile#@#
Featuring a 5-inch deep bowl, the sink concentrates water flow for efficient handwashing while limiting splashing onto adjacent surfaces. Teams gain a compact wash zone that conserves countertop space without sacrificing functionality.
#@@# Wall Mounted Design#@#
The wall mount installation frees up floor area and positions the sink at a controlled ergonomic height for staff. Maintenance crews can access plumbing connections more easily for inspections and repairs.
#@@# Adjustable Support System#@#
Equipped with stainless steel legs, adjustable bracing, and flanged feet with holes, the sink allows precise leveling on uneven floors and secure anchoring. Facilities achieve stable operation and straightforward field adjustments.
#@@# Compact Footprint#@#
Measuring 100 inches wide by 19.63 inches deep and 25.81 inches high, the unit delivers multi-station capacity within a narrow projection from the wall. Planners can fit the sink into corridors, service lines, and compact washrooms while managing required clearance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos PBMSHS-W1-10020 handwash sink daily for damage and loose fasteners. Remove debris and sanitize bowls with an EPA-registered disinfectant; rinse with potable water. Clean faucet aerators weekly: disassemble, soak in vinegar for 15 minutes, rinse, and reassemble. Flush supply lines monthly to clear sediment. Tighten wall-mount brackets and check flanged feet; torque hardware to specs. Polish stainless steel with a non-abrasive cleaner.
