Stop sacrificing hygiene for speed. This multi-station handwash sink delivers consistent, code-ready performance across high-traffic settings, enabling facility managers to maintain compliance while sustaining throughput. Designed for continuous use in schools, hospitals, and commercial kitchens, it pairs robust construction with practical serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures and close water supply before cleaning. Use mild detergent and a soft cloth to scrub the stainless surfaces, focusing on the bowl and faucet areas. Rinse with potable water and dry to prevent corrosion. Clean brackets, legs, and bracing; inspect feet and tighten fasteners. Remove grease from vents to reduce fire risk. Perform weekly coil and drain checks to prevent odors and equipment failure. Ensure surfaces are dry before use.#@@#Additional Info#@#John Boos PBMSHS-W1-8020 is an 80" wall-mounted stainless steel handwash sink with a 5" deep bowl, four faucet locations, 16/300 gauge construction, adjustable legs, KD design, made in USA, 74 pounds, ideal for foodservice environments.#@@#General Info#@#Description #@#
Stop sacrificing hygiene for speed. This multi-station handwash sink delivers consistent, code-ready performance across high-traffic settings, enabling facility managers to maintain compliance while sustaining throughput. Designed for continuous use in schools, hospitals, and commercial kitchens, it pairs robust construction with practical serviceability.
#@@# Stainless Construction#@#
Fabricated from 16/300 stainless steel, the unit resists corrosion and maintains structural integrity under frequent use. Installers and maintenance staff benefit from welded surfaces that simplify cleaning and reduce microbial harborage points.
#@@# Four Faucet Capacity#@#
Four single-hole splash mount faucet locations allow simultaneous handwashing by multiple users, which reduces queues during peak periods. Managers can configure faucets to meet ADA or workflow requirements without altering the sink footprint.
#@@# Shallow Bowl Design#@#
The 5-inch deep bowl and 19.63-inch front-to-back profile conserve space while directing splash toward drains, minimizing floor moisture. Custodial teams report faster hand-dry cycles and reduced slip hazards when staff use an ergonomically shallow basin.
#@@# Wall Mount Type#@#
Wall mounting frees floor area beneath the sink for unobstructed cleaning and equipment placement, supporting institutional sanitation protocols. Technicians achieve secure anchoring to solid walls and integrate the sink into existing plumbing runs with standard fittings.
#@@# Adjustable Legs#@#
Adjustable flanged feet with mounting holes provide rapid leveling on uneven floors and secure attachment to floor surfaces. Maintenance personnel adjust heights on-site to align with counters, reducing retrofit time and ensuring stable operation.
#@@# Modular Support Frame#@#
Stainless steel legs and adjustable bracing create a rigid support structure that withstands continuous use in high-traffic environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and brackets weekly; tighten fasteners to maintain the John Boos PBMSHS-W1-8020 sink's integrity. Clean bowls with mild detergent and a nonabrasive pad; rinse and dry to avoid water spots. Flush faucets monthly to remove deposits; soak parts in vinegar for heavy buildup. Ensure adjustable feet are level; adjust braces to minimize movement. Sanitize surfaces after peak service with EPA-approved sanitizer.
