Stop sacrificing hand hygiene efficiency for cramped layouts. This stainless steel multi-station handwash sink provides four dedicated wash positions in a single freestanding footprint, allowing staff to perform handwashing tasks simultaneously without delays. Designed for commercial kitchens, hospitals, schools, and other high-traffic facilities, the unit delivers durable construction and straightforward installation to meet regulated sanitation needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical sources near the sink and remove debris. Mix mild detergent with warm water and scrub stainless surfaces with a non-abrasive cloth. Rinse and dry to prevent water spots. Clean faucet holes and legs; inspect flanged feet and braces for buildup. Degrease vents and ovens to reduce fire risk. Sanitize food-contact areas with an EPA-approved solution. Maintain regular coil and component cleaning to improve efficiency and avoid breakdowns.#@@#Additional Info#@#John Boos PBMSHS-F2-8020 freestanding handwash sink measures 80" W x 19.63" D x 41" H. It has a 5" deep stainless steel bowl, four faucet holes, adjustable legs, and weighs 76 pounds. Made in the USA, it meets foodservice handwashing needs.#@@#General Info#@#Description #@#
Stop sacrificing hand hygiene efficiency for cramped layouts. This stainless steel multi-station handwash sink provides four dedicated wash positions in a single freestanding footprint, allowing staff to perform handwashing tasks simultaneously without delays. Designed for commercial kitchens, hospitals, schools, and other high-traffic facilities, the unit delivers durable construction and straightforward installation to meet regulated sanitation needs.
#@@# Four Station Capacity#@#
Four wash stations occupy an 80-inch width, enabling multiple users to wash hands concurrently and reducing queue times during peak service periods. Each station includes a splash mount faucet pattern with 4-inch centers to fit common commercial faucet configurations.
#@@# Shallow Deep Bowl#@#
The 5-inch deep bowl balances splash control with easy access, permitting rapid rinsing while minimizing water accumulation. Fabricators craft the bowl from 16-gauge, 300 series stainless steel to resist corrosion and maintain sanitary surfaces under heavy use.
#@@# Robust Support Structure#@#
Stainless steel legs and adjustable bracing provide stable support across the full sink length, ensuring consistent alignment and preventing flex under load. Technicians adjust flanged feet with mounting holes to level the sink on uneven floors and secure the unit where codes require anchoring.
#@@# Freestanding Installation#@#
The freestanding design simplifies placement and service access, avoiding dependence on built-in cabinetry or wall framing. Installers connect plumbing to standard 4-inch center faucet mounts while maintaining clearances for trap and supply access beneath the sink.
#@@# Commercial Gauge Construction#@#
Manufacturers use 16-gauge stainless steel material for exterior and bowl surfaces to deliver reliable wear resistance in demanding environments. Staff clean the smooth stainless surfaces quickly with standard sanitizing agents, supporting routine inspection and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos PBMSHS-F2-8020 sink weekly for debris and biofilm; remove sediment from the 5" deep bowls and sanitize with a chlorine or quaternary ammonium solution following dwell times. Rinse and dry stainless steel surfaces to prevent spotting. Tighten adjustable flanged feet and bracing monthly to maintain level and reduce strain on welds. Replace worn faucet gaskets and verify CSA-listed fixtures remain within manufacturer torque specifications to ensure reliable operation.
